Cheesy Ranch Potatoes and Smoked Sausage
A delicious one-pot meal combining creamy potatoes with smoked sausage in a cheesy ranch sauce, perfect for an easy dinner.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 1x
- Method: Main Course
- Cuisine: American
Ingredients
Scale
- 2 lbs baby potatoes, quartered
- 1 lb smoked sausage, sliced into rounds
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 packet ranch seasoning mix
- 2 tbsp olive oil
- 1/2 cup milk
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the quartered potatoes with olive oil, salt, and pepper.
- Spray a large baking dish with non-stick spray and layer the potatoes in the bottom.
- Top the potatoes with sliced smoked sausage.
- In a small bowl, mix sour cream, ranch seasoning, and milk until smooth.
- Pour the ranch mixture over the potatoes and sausage.
- Sprinkle shredded cheddar cheese evenly on top.
- Bake for 35-40 minutes, or until potatoes are tender and cheese is bubbly.
- Garnish with chopped parsley if desired and serve hot.
Notes
For extra crispiness, broil for the last 2-3 minutes. Can be made in a slow cooker on low for 4-6 hours instead of baking.
Nutrition
- Calories: 450 kcal
- Sugar: 3g
- Fat: 28g
- Carbohydrates: 35g
- Protein: 18g