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Cheesy Sausage and Egg Wraps – Easy Breakfast Recipe

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Nothing starts the day better than awarm, cheesy, and protein-packed breakfast. TheseCheesy Sausage and Egg Wrapsare the perfect blend of crispy, savory, and gooey goodness. Packed withfluffy scrambled eggs, seasoned breakfast sausage, and melty cheese, all wrapped in a soft flour tortilla, this dish is not only easy to make but also great for meal prep!Whether you’re rushing out the door or enjoying a slow morning, these wraps are aquick and satisfyingoption. Let’s dive into the recipe and discover how you can make these delicious wraps at home!

Ingredients

Scale
  • 4large flour tortillas– Soft and pliable for easy wrapping.
  • ½pound breakfast sausage– Use your favorite brand or even turkey sausage for a leaner option.
  • 6large eggs– Provides protein and a fluffy texture.
  • ¼ cupmilk– Adds creaminess to the scrambled eggs.
  • 1 cupshredded cheddar cheese– Gives the wraps a sharp, cheesy flavor.
  • ½ cupshredded Monterey Jack cheese– Adds extra gooeyness.
  • ½ teaspoonsalt– Enhances overall flavor.
  • ¼ teaspoonblack pepper– Adds mild heat.
  • 1 tablespoonbutter– For cooking the eggs to perfection.
  • ½ teaspoongarlic powder– Adds a subtle garlic taste.
  • ½ teaspoononion powder– Enhances the egg mixture.
  • Hot sauce– Adds a spicy kick.
  • Diced jalapeños– For a smoky, spicy bite.
  • Salsa– Brings a fresh, tangy flavor.

Instructions

  1. In alarge skilletovermedium heat, cook the breakfast sausage.
  2. Break it into small crumbles using awooden spoonorspatula.
  3. Continue cooking untilbrowned and fully cooked(about6-8 minutes).
  4. Once cooked,remove the sausage from the skilletand set it aside.
  5. In amixing bowl, whisk together theeggs, milk, salt, pepper, garlic powder, and onion powder.
  6. Meltbutterin the same skillet overmedium-low heat.
  7. Pour in theegg mixtureand cook gently, stirring frequently, until the eggs aresoft and fluffy(about3-5 minutes).
  8. Remove the eggs from the heat toavoid overcooking.
  9. Slightly warm the flour tortillas in adry skilletfor10-15 seconds per side, or microwave them for10 seconds.
  10. This makes them morepliableand prevents cracking when rolling.
  11. Lay thewarm tortillason a flat surface.
  12. Sprinkle a layer ofcheddar and Monterey Jack cheesein the center of each tortilla.
  13. Evenly distribute thescrambled eggs and cooked sausageover the cheese.
  14. Fold thesides of the tortilla inward, thenroll it up tightlyinto a burrito shape.
  15. If desired, place the wraps in ahot skillet, seam-side down, for 1-2 minutes per sideto toast them lightly.
  16. Serve the wrapswarm, paired withhot sauce, salsa, or your favorite breakfast toppings.

Notes

Use fresh tortillas– Stale tortillas tend to crack when rolling.
Don’t overcook the eggs– Keep them soft and fluffy for the best texture.
Double up on cheese– If you love extra cheesiness, add more cheese before rolling.
Add veggies– Bell peppers, onions, or spinach make great additions.

Find it online: https://www.delicetreats.com/cheesy-sausage-and-egg-wraps-easy-breakfast-recipe/