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Cheesy Sausage Pasta Bake

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Savory pasta with sausage, mozzarella, tomato, and herbs for a satisfying comfort meal.

Ingredients

Scale
  • 450 grams Italian sausage, sliced
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 450 grams penne pasta
  • 950 millilitres chicken broth
  • 1 can (410 grams) diced tomatoes
  • 200 grams shredded mozzarella cheese
  • 50 grams grated Parmesan cheese
  • 1 teaspoon dried Italian herbs
  • Salt, to taste
  • Black pepper, to taste
  • 60 grams fresh spinach
  • 150 grams cherry tomatoes, halved

Instructions

  1. Slice Italian sausage, dice the onion, mince the garlic, and measure out pasta, broth, cheeses, and tomatoes.
  2. Set a large skillet over medium-high heat. Add sausage slices and cook until browned evenly, about 5–6 minutes.
  3. Add diced onion and minced garlic to the skillet. Cook until onion softens and garlic is fragrant, approximately 3 minutes.
  4. Stir in penne pasta, chicken broth, and diced tomatoes (with juices). Ensure pasta is mostly submerged.
  5. Bring mixture to the boil, then reduce heat to a gentle simmer. Cook uncovered, stirring occasionally, until pasta is al dente and most liquid has absorbed, about 12–15 minutes.
  6. Fold in shredded mozzarella and grated Parmesan cheese. Stir until cheese is completely melted and the sauce is creamy. Season with dried Italian herbs, salt, and pepper to taste.
  7. If using, add fresh spinach and halved cherry tomatoes, stirring until spinach wilts and tomatoes are warmed through.

Notes

Use high-quality Italian sausage for best flavour and adjust salt cautiously as sausages and cheese may be salty.

Nutrition

Find it online: https://www.delicetreats.com/cheesy-sausage-pasta-bake/