Cheesy Zucchini Breadsticks Recipe | Easy & Delicious
Hello, food enthusiasts! Today, I’m thrilled to share a delightful recipe that’s both comforting and delicious. Let’s dive into making someCheesy Zucchini Breadsticksthat will surely become a family favorite.
Ingredients
- For those with dietary restrictions, you can substitute all-purpose flour with gluten-free flour or almond flour. If you’re lactose intolerant, try using dairy-free cheese alternatives.
Instructions
- Preheat your ovento 425°F (220°C). Line a baking sheet with parchment paper.
- Grate the zucchinisand place them in a clean kitchen towel. Squeeze out as much moisture as possible.
- In a large bowl,combine the grated zucchini, 1 cup of mozzarella cheese, Parmesan cheese, beaten eggs, flour, baking powder, garlic powder, oregano, salt, and pepper. Mix well until all ingredients are fully incorporated.
- Transfer the mixtureonto the prepared baking sheet and spread it out evenly to form a rectangular shape, about 1/2-inch thick.
- Bake in the preheated ovenfor 15-20 minutes, or until the top is golden brown and the edges are crispy.
- Remove from the oven andsprinkle the remaining 1 cup of mozzarella cheeseevenly over the top. Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Once baked,let it cool slightlybefore cutting into breadstick shapes. Sprinkle with fresh parsley before serving.
Notes
Make sure to squeeze out as much moisture as possible from the grated zucchini to avoid soggy breadsticks.
If you prefer a spicier flavor, add a pinch of red pepper flakes to the mixture.