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Best Cherry Cheesecake Fluff Recipe – Easy No-Bake Dessert for Any Occasion

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Cherry Cheesecake Fluff is a no-bake, creamy dessert made with whipped topping, cherry pie filling, and a graham cracker crumble. It’s quick to prepare and perfect for gatherings, holidays, or weeknight indulgence.

Ingredients

Scale
  • 1(8 oz) package cream cheese, softened
  • 1 cuppowdered sugar
  • 1 teaspoonvanilla extract
  • 2 cupswhipped topping (like Cool Whip), thawed
  • 1(21 oz) can cherry pie filling
  • 1 cupgraham cracker crumbs
  • 1/4 cupunsalted butter, melted
  • 2 tablespoonssugar

Instructions

  1. In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined. Set aside.
  2. In a large mixing bowl, beat the cream cheese until smooth.
  3. Add powdered sugar and vanilla extract to the cream cheese and beat until well blended.
  4. Gently fold in the whipped topping until smooth and creamy.
  5. Layer half of the graham cracker mixture in the bottom of a serving dish.
  6. Spread the cream cheese mixture over the crumb layer evenly.
  7. Top with cherry pie filling and spread to cover the cream layer.
  8. Sprinkle remaining graham cracker mixture over the top.
  9. Refrigerate for at least 2 hours before serving.

Notes

Use room-temperature cream cheese for a smoother mixture.
Chill overnight for a firmer, more flavorful result.
You can substitute with blueberry or strawberry pie filling for variety.
Great for potlucks, holidays, or make-ahead desserts.

Nutrition

Find it online: https://www.delicetreats.com/cherry-cheesecake-fluff-recipe-easy-no-bake-dessert/