Print

Delicious Cherry Garcia Fudge Recipe

Print Recipe

Ingredients

Scale
  • 2 cupswhite chocolate chips
  • 1can (14 oz) sweetened condensed milk
  • 1/2 teaspoonvanilla extract
  • 1/2 cupdried cherries
  • 1/2 cupmaraschino cherries, halved
  • 1/3 cupchocolate chips (semi-sweet or dark)

Instructions

  1. Prepare Your Baking Dish: Take your 8×8-inch baking dish and line it with parchment paper.
  2. Melt the Base: Combine the white chocolate chips and sweetened condensed milk in a saucepan over low heat.
  3. Add Flavor: Stir in the vanilla extract into the melted mixture.
  4. Incorporate the Cherries: Fold in dried cherries and half of the maraschino cherries.
  5. Pour and Spread: Pour the fudge mixture into the prepared baking dish.
  6. Top It Off: Sprinkle remaining maraschino cherries and chocolate chips on top.
  7. Chill to Set: Cover and refrigerate for at least 4 hours.
  8. Slice and Enjoy: Cut the fudge into squares and serve.

Notes

For thicker fudge, consider increasing the quantity of chocolate chips.

Nutrition

Find it online: https://www.delicetreats.com/cherry-garcia-fudge-recipe/