Description
A creamy and tangy cheesecake with a sweet cherry topping, perfect for any occasion.
Ingredients
Scale
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1/4 cup fresh lemon juice
- 1 tbsp lemon zest
- 1 can cherry pie filling
Instructions
1. Prepare the Crust:
- Preheat oven to 325°F (165°C).
- Mix graham cracker crumbs and melted butter, then press into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each.
- Stir in lemon juice and zest, then pour mixture over the crust.
- Bake for 45-50 minutes or until the center is set. Let cool, then refrigerate for at least 4 hours.
- Top with cherry pie filling before serving.
Notes
You can customize the seasonings to taste.