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Chewy Maple Pumpkin Cookies The Ultimate Fall Delight

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These chewy maple pumpkin cookies are the ultimate fall delight, featuring a soft texture and rich flavors of pumpkin and maple syrup. Perfect for autumn baking!

Ingredients

Scale
  • 1 cup canned pumpkin puree
  • 1/2 cup unsalted butter, softened
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1 cup white sugar
  • 1 large egg

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the egg, then stir in the pumpkin, maple syrup, and vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, ginger, and nutmeg.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Drop spoonfuls of dough onto a parchment-lined baking sheet.
  7. Bake for 10-12 minutes, or until edges are lightly golden.
  8. Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Notes

For chewier cookies, slightly undercook them. Store in an airtight container.

Nutrition

Find it online: https://www.delicetreats.com/chewy-maple-pumpkin-cookies-2/