Name: Chicken and Spinach Casserole with Cream Cheese
Ingredients: 2 large boneless, skinless chicken breasts; 2 tablespoons olive oil, divided; 3 cloves garlic, minced; 1 tablespoon Italian seasoning; 12 teaspoon salt; 12 teaspoon black pepper; 2 cups fresh spinach; 8 ounces cream cheese, softened; 1 cup shredded mozzarella cheese, divided; 12 cup Parmesan cheese, optional

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This Chicken and Spinach Casserole with Cream Cheese is rich, creamy, and packed with flavor—an easy, hearty meal your family will love!

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Chicken and Spinach Casserole with Cream Cheese

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Author: Chef Sally

Ingredients

Scale

2 large boneless, skinless chicken breasts
2 tablespoons olive oil, divided
3 cloves garlic, minced
1 tablespoon Italian seasoning
12 teaspoon salt
12 teaspoon black pepper
2 cups fresh spinach
8 ounces cream cheese, softened
1 cup shredded mozzarella cheese, divided
12 cup Parmesan cheese, optional

Instructions

Notes

Use chicken cutlets. Theyre pre-cut and usually of even thickness. Itll save you a step in the prep.
Drain frozen spinach. If using frozen spinach, thaw and squeeze out excess liquid to prevent a watery casserole.