Chicken and Spinach Casserole with Cream Cheese
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 2 tablespoons olive oil, divided
- 3 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 12 teaspoon salt
- 12 teaspoon black pepper
- 2 cups fresh spinach
- 8 ounces cream cheese, softened
- 1 cup shredded mozzarella cheese, divided
- 12 cup Parmesan cheese, optional
Instructions
Notes
Use chicken cutlets. Theyre pre-cut and usually of even thickness. Itll save you a step in the prep.
Drain frozen spinach. If using frozen spinach, thaw and squeeze out excess liquid to prevent a watery casserole.
Nutrition
- Calories: 528 kcal
- Sugar: 2 g
- Protein: 38 g