Chicken and Sweet Potato Casserole – Easy Healthy Recipe
Hello and welcome! Are you looking for a delicious, hearty meal that’s not only comforting but also simple to make? Look no further than ourChicken and Sweet Potato Casserole! This is the perfect recipe for those cozy dinner nights. Whether you’re making it for your family or hosting friends, thisHearty Chicken and Sweet Potato Bakeis sure to be a hit. With a blend of savory chicken, tender sweet potatoes, and a handful of wholesome ingredients, it’s a dish that’s both nutritious and comforting.
Ingredients
- Optional Substitutions:
Instructions
- Start by preheating your oven to375°F (190°C). This ensures that your casserole will cook evenly and get that perfect golden-brown finish.
- Drizzle olive oil into a large oven-safe baking dish and spread it evenly to coat the bottom. This step helps to prevent sticking and adds a bit of extra flavor to the dish.
- Season your chicken thighs withpaprika,thyme,salt, andpepperon both sides. Make sure each thigh is well-coated with the seasoning for the best flavor.
- Place the chicken thighs in the prepared baking dish, skin-side up. Surround the chicken with cubed sweet potatoes and chopped onions. Sprinkle minced garlic on top of everything to infuse more flavor during baking.
- Pourchicken brotharound the ingredients in the dish. This keeps the sweet potatoes moist and enhances the flavor of the chicken as it cooks.
- Cover the dish with aluminum foil and bake for45 minutes. After 45 minutes, remove the foil and bake for another15 minutesor until the chicken is golden and the sweet potatoes are fork-tender.
- Once done, remove the casserole from the oven and garnish with freshly choppedparsley. YourChicken and Sweet Potato Casseroleis now ready to serve!
Notes
For extra crispy chicken skin:Bake the chicken without foil for the last 10 minutes to get a crispy, golden finish.
Customize with other veggies:Feel free to add carrots, bell peppers, or spinach to the casserole for added flavor and nutrition.
Add a hint of sweetness:Drizzle a small amount of honey or maple syrup over the sweet potatoes before baking for a slightly sweet twist.