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Decadent Chicken Bacon Mushroom Stroganoff

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A creamy and indulgent twist on traditional stroganoff, featuring tender chicken, crispy bacon, and earthy mushrooms in a rich sour cream sauce, perfect for weeknights or special occasions.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts, cut into strips
  • 8 ounces bacon, diced
  • 8 ounces mushrooms, sliced
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup sour cream
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish
  • 8 ounces egg noodles, cooked according to package instructions

Instructions

  1. In a large skillet, cook the diced bacon over medium heat until crispy. Remove bacon and drain on paper towels, leaving the drippings in the pan.
  2. Add butter to the skillet and sauté the mushrooms and onion until softened, about 5 minutes. Add garlic and cook for another minute.
  3. Stir in the chicken strips and cook until no longer pink, about 7-8 minutes.
  4. Sprinkle flour over the mixture and stir to coat. Gradually add chicken broth and heavy cream, stirring constantly until sauce thickens.
  5. Stir in sour cream, paprika, salt, and pepper. Add crispy bacon back in and simmer for 5 minutes.
  6. Serve over cooked egg noodles and garnish with fresh parsley.

Notes

For a lighter version, you can substitute low-fat sour cream or Greek yogurt. Adjust spices to taste. Leftovers reheat well in the microwave.

Nutrition

Find it online: https://www.delicetreats.com/chicken-bacon-mushroom-stroganoff/