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Cheesy Ground Beef Delight Wrap with Creamy Sauce

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These savory wraps are loaded with flavorful ground beef, melted cheese, and a drizzle of creamy cheese sauce. Perfect for a quick dinner or satisfying lunch, these wraps are easy to assemble and packed with cheesy goodness!

Ingredients

Scale
  • 1lb ground beef1small onion, finely chopped2cloves garlic, minced1 tspsmoked paprika1 tsponion powderSalt and pepper, to taste
  • 1small onion, finely chopped2cloves garlic, minced1 tspsmoked paprika1 tsponion powderSalt and pepper, to taste
  • 2cloves garlic, minced1 tspsmoked paprika1 tsponion powderSalt and pepper, to taste
  • 1 tspsmoked paprika1 tsponion powderSalt and pepper, to taste
  • 1 tsponion powderSalt and pepper, to taste
  • Salt and pepper, to taste
  • 1/4 cupketchup1/4 cupmayonnaise2 tbspmustard
  • 1/4 cupmayonnaise2 tbspmustard
  • 2 tbspmustard
  • 2 cupsshredded cheddar cheese4large flour tortillas1/2 cupcreamy cheese sauce (store-bought or homemade)
  • 4large flour tortillas1/2 cupcreamy cheese sauce (store-bought or homemade)
  • 1/2 cupcreamy cheese sauce (store-bought or homemade)

Instructions

  1. 1️⃣Cook the beef: Heat a skillet over medium heat and cook the ground beef until browned, breaking it apart into small crumbles as it cooks.2️⃣Add aromatics: Add the finely chopped onion and minced garlic to the skillet with the beef. Cook for about 2 minutes, or until the onion is softened and fragrant.3️⃣Season the mixture: Sprinkle the smoked paprika, onion powder, salt, and pepper over the beef mixture. Stir well to evenly distribute the spices.4️⃣Create the savory sauce: Add ketchup, mayonnaise, and mustard to the skillet. Stir thoroughly until the sauce is well combined with the beef mixture. Let it simmer for 1–2 minutes.5️⃣Prepare the tortillas: Warm the flour tortillas in the microwave or on a skillet for a few seconds to make them pliable. Sprinkle a generous layer of shredded cheddar cheese in the center of each tortilla.6️⃣Assemble the wraps: Spoon the seasoned beef mixture onto the cheese layer in each tortilla. Roll the tortillas tightly like a burrito, tucking in the edges as you wrap.7️⃣Drizzle with cheese sauce: Place the wrapped tortillas on a plate and drizzle generously with creamy cheese sauce.8️⃣Serve and enjoy: Serve immediately while the wraps are warm and the cheese is gooey. Add a side of salad, fries, or steamed vegetables for a complete meal.
  2. 2️⃣Add aromatics: Add the finely chopped onion and minced garlic to the skillet with the beef. Cook for about 2 minutes, or until the onion is softened and fragrant.
  3. 3️⃣Season the mixture: Sprinkle the smoked paprika, onion powder, salt, and pepper over the beef mixture. Stir well to evenly distribute the spices.4️⃣Create the savory sauce: Add ketchup, mayonnaise, and mustard to the skillet. Stir thoroughly until the sauce is well combined with the beef mixture. Let it simmer for 1–2 minutes.5️⃣Prepare the tortillas: Warm the flour tortillas in the microwave or on a skillet for a few seconds to make them pliable. Sprinkle a generous layer of shredded cheddar cheese in the center of each tortilla.6️⃣Assemble the wraps: Spoon the seasoned beef mixture onto the cheese layer in each tortilla. Roll the tortillas tightly like a burrito, tucking in the edges as you wrap.7️⃣Drizzle with cheese sauce: Place the wrapped tortillas on a plate and drizzle generously with creamy cheese sauce.8️⃣Serve and enjoy: Serve immediately while the wraps are warm and the cheese is gooey. Add a side of salad, fries, or steamed vegetables for a complete meal.
  4. 4️⃣Create the savory sauce: Add ketchup, mayonnaise, and mustard to the skillet. Stir thoroughly until the sauce is well combined with the beef mixture. Let it simmer for 1–2 minutes.5️⃣Prepare the tortillas: Warm the flour tortillas in the microwave or on a skillet for a few seconds to make them pliable. Sprinkle a generous layer of shredded cheddar cheese in the center of each tortilla.6️⃣Assemble the wraps: Spoon the seasoned beef mixture onto the cheese layer in each tortilla. Roll the tortillas tightly like a burrito, tucking in the edges as you wrap.7️⃣Drizzle with cheese sauce: Place the wrapped tortillas on a plate and drizzle generously with creamy cheese sauce.8️⃣Serve and enjoy: Serve immediately while the wraps are warm and the cheese is gooey. Add a side of salad, fries, or steamed vegetables for a complete meal.
  5. 5️⃣Prepare the tortillas: Warm the flour tortillas in the microwave or on a skillet for a few seconds to make them pliable. Sprinkle a generous layer of shredded cheddar cheese in the center of each tortilla.
  6. 6️⃣Assemble the wraps: Spoon the seasoned beef mixture onto the cheese layer in each tortilla. Roll the tortillas tightly like a burrito, tucking in the edges as you wrap.7️⃣Drizzle with cheese sauce: Place the wrapped tortillas on a plate and drizzle generously with creamy cheese sauce.8️⃣Serve and enjoy: Serve immediately while the wraps are warm and the cheese is gooey. Add a side of salad, fries, or steamed vegetables for a complete meal.
  7. 7️⃣Drizzle with cheese sauce: Place the wrapped tortillas on a plate and drizzle generously with creamy cheese sauce.8️⃣Serve and enjoy: Serve immediately while the wraps are warm and the cheese is gooey. Add a side of salad, fries, or steamed vegetables for a complete meal.
  8. 8️⃣Serve and enjoy: Serve immediately while the wraps are warm and the cheese is gooey. Add a side of salad, fries, or steamed vegetables for a complete meal.

Notes

Customizations: Add toppings like diced tomatoes, shredded lettuce, or jalapeños for extra flavor and texture.Cheese sauce options: Use nacho cheese sauce for a spicy kick or classic cheese sauce for a milder flavor.Storage: Store leftover beef mixture in an airtight container in the refrigerator for up to3 days. Reheat before assembling wraps.
Cheese sauce options: Use nacho cheese sauce for a spicy kick or classic cheese sauce for a milder flavor.Storage: Store leftover beef mixture in an airtight container in the refrigerator for up to3 days. Reheat before assembling wraps.
Storage: Store leftover beef mixture in an airtight container in the refrigerator for up to3 days. Reheat before assembling wraps.

Find it online: https://www.delicetreats.com/chicken-bacon-ranch-sliders-a-must-try-recipe-20/