Easy Cheeseburger Pasta Recipe You’ll Love

BySally
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Easy Cheeseburger Pasta Recipe You’ll Love

An Unbeatable Weeknight Meal

This Cheeseburger Pasta recipe is the ultimate comfort food mashup, bringing together all the savory, satisfying flavors of a classic cheeseburger in a deliciously simple pasta dish. Imagine perfectly cooked pasta coated in a rich, tangy sauce, studded with tender ground beef and gooey, melted cheese. It’s everything you love about a burger, deconstructed and reimagined into a one-pot wonder that’s ready in under 30 minutes. Perfect for busy schedules, picky eaters, and anyone craving a hearty, flavorful meal, this dish is destined to become a family favorite. Get ready to ditch the takeout menus and impress your loved ones with this incredibly easy and unbelievably tasty creation!

Ingredients: The Building Blocks of Flavor

Gather these simple ingredients and prepare to create a culinary masterpiece. We’ve included notes and potential substitutions to tailor this recipe to your preferences.

  • 1 pound ground beef (80/20 recommended): The star of our show. Look for beef with a good fat content for maximum flavor and tenderness, giving that classic juicy burger taste. Substitution: Ground turkey or chicken can be used, but might require a bit more seasoning. For a vegetarian option, crumbled plant-based ground “beef” or lentils work well.
  • 1 tablespoon olive oil: To help sauté our aromatics and prevent sticking. Substitution: Any cooking oil you have on hand will do.
  • 1 medium yellow onion, finely chopped: Adds a sweet, savory depth. The finer the chop, the more it melds into the sauce. Substitution: Shallots offer a milder, more refined onion flavor.
  • 2 cloves garlic, minced: Essential for that unmistakable savory aroma and taste. Substitution: Garlic powder can be used in a pinch (about 1/2 teaspoon), but fresh is always preferred for vibrant flavor.
  • 1 (15-ounce) can diced tomatoes, undrained: These bring acidity and a burst of tomato goodness. The juice helps form part of our sauce. Substitution: Fire-roasted diced tomatoes add a lovely smoky note.
  • 1 cup beef broth: Forms the liquid base for our sauce, infusing it with rich, beefy flavor. Substitution: Vegetable broth or chicken broth can be used, though beef broth is ideal for that “burger” profile.
  • 1/2 cup ketchup: The quintessential burger condiment, this brings sweetness and a tangy tomato base. Substitution: A mix of tomato paste and a touch of brown sugar can approximate the flavor.
  • 1 tablespoon Worcestershire sauce: Adds a complex, umami-rich flavor that’s crucial for that authentic burger taste. Substitution: Soy sauce or tamari can be used, though they bring a different kind of saltiness.
  • 1 teaspoon dried oregano: A classic herb that complements the savory notes beautifully. Substitution: Italian seasoning blend works well.
  • 1/2 teaspoon salt, or to taste: Essential for enhancing all the other flavors. Start with this and adjust as needed, especially after tasting the sauce.
  • 1/4 teaspoon black pepper, or to taste: Adds a subtle warmth and spice. Freshly ground black pepper offers the best aroma and flavor.
  • 8 ounces pasta (elbow, rotini, or penne recommended): The vehicle for all this deliciousness! Choose a shape that holds sauce well. Substitution: Any short pasta shape will work. Cook according to package directions, slightly under al dente as it will finish cooking in the sauce.
  • 1 cup shredded cheddar cheese: For that classic, melty cheeseburger experience! Substitution: A blend of cheddar and Monterey Jack, or even American cheese slices (though less traditional), works wonderfully for creaminess.
  • Optional Toppings: Chopped fresh parsley, sesame seeds, sliced pickles, extra ketchup, mustard, diced tomatoes.

Timing is Everything

This recipe is designed for speed and ease, making it perfect for those busy weeknights when time is of the essence. Here’s a breakdown:

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4-6

Compared to an average “burger” meal that can easily take 45-60 minutes (including prep, cooking, and cleanup), this cheeseburger pasta streamlines the process significantly. It’s about half the time, perfect for getting a delicious meal on the table fast!

Delicious Cheeseburger Pasta ready to be served

Step-by-Step Instructions

Follow these simple steps to create your mouthwatering Cheeseburger Pasta. Get ready for some serious comfort food!

1. Brown the Beef

Grab a large skillet or Dutch oven and place it over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until it’s nicely browned and no pink remains. This usually takes about 5-7 minutes. Once browned, carefully drain off any excess grease. This step is crucial for that classic burger taste and texture.

2. Sauté the Aromatics

Push the browned beef to one side of the skillet. Add the tablespoon of olive oil to the empty side, then add your finely chopped yellow onion. Sauté the onion for about 3-4 minutes until it starts to soften and become translucent. Then, add the minced garlic and cook for another minute until fragrant. Stir everything together with the beef.

3. Add Liquids and Seasonings

Pour in the undrained diced tomatoes, beef broth, ketchup, and Worcestershire sauce. Add your dried oregano, salt, and pepper. Stir everything well to combine, scraping up any browned bits from the bottom of the pan. Let this mixture come to a simmer.

4. Cook the Pasta

While the sauce is simmering, bring a separate pot of salted water to a boil for your pasta. Cook your chosen pasta according to package directions, but aim for it to be about 1-2 minutes shy of “al dente.” It will finish cooking in the sauce, so you don’t want it to be mushy.

5. Combine and Melt

Once the pasta is cooked to your desired point, drain it and add it directly to the skillet with the simmering sauce and beef mixture. Stir gently to coat all the pasta. Reduce the heat to low and sprinkle the shredded cheddar cheese evenly over the top. Cover the skillet and let it sit for about 2-3 minutes, or until the cheese is completely melted and gooey. The residual heat will do the magic!

6. Finish and Serve

Give everything a final gentle stir to distribute the melted cheese throughout the pasta. Taste and adjust seasoning with more salt and pepper if needed. Serve immediately in bowls, topped with your favorite optional toppings like fresh parsley, sesame seeds, or a side of pickles for that true burger experience.

Nutritional Snapshot

While exact nutritional values can vary based on ingredients and portion sizes, a typical serving of this Cheeseburger Pasta offers a good balance. Expect approximately:

  • Calories: 450-600 kcal
  • Protein: 25-35g
  • Fat: 20-30g
  • Carbohydrates: 40-55g

This information is an estimate and should be adjusted based on the specific ingredients you use.

Healthier Twists Without Sacrificing Flavor

Looking to lighten up this classic? You can make smart swaps without losing the beloved cheeseburger taste:

  • Leaner Protein: Opt for lean ground beef (90/10 or 93/7) or ground turkey/chicken. Drain any excess fat thoroughly.
  • Whole Wheat Pasta: Swap regular pasta for whole wheat or legume-based pasta for added fiber and nutrients.
  • Reduced Cheese: Use a sharp cheddar for more flavor per ounce, and you might need less. A sprinkle of nutritional yeast can also add a cheesy, umami boost.
  • Load Up on Veggies: Stir in extra vegetables like finely diced bell peppers, mushrooms, or spinach in the sautéing step or with the pasta.
  • Lower Sodium Broth: Use low-sodium beef broth and adjust salt as needed.

Serving Suggestions for the Ultimate Experience

Elevate your Cheeseburger Pasta by serving it with these complementary sides and toppings:

  • Classic Burger Toppings: Offer shredded lettuce, chopped tomatoes, sliced pickles, or a drizzle of mustard and extra ketchup on the side.
  • Green Salad: A simple crisp green salad with a light vinaigrette is a refreshing counterpoint.
  • Crispy Fries: For a true diner experience, serve with a side of oven-baked fries or sweet potato fries.
  • Steamed Broccoli: A healthy and simple side that pairs well.

Common Mistakes to Avoid

While this recipe is forgiving, here are a few pitfalls to sidestep for the best results:

  • Overcooking the Pasta: Remember, it cooks further in the sauce. Undercooking slightly is key.
  • Not Draining Grease: Too much fat can make the dish greasy and less appealing.
  • Skipping Worcestershire Sauce: This ingredient is vital for that authentic burger flavor profile.
  • Adding Cheese Too Soon: Let the pasta and sauce combine first, then melt the cheese over low heat to prevent it from becoming oily.

Storing Your Cheeseburger Pasta

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop with a splash of water or broth to help revive the sauce, or in the microwave until heated through. Keep the optional toppings separate until serving.

Close-up of cheesy cheeseburger pasta with toppings

Frequently Asked Questions

Why is it called Cheeseburger Pasta?

It’s a creative fusion that captures the essence of a cheeseburger – ground beef, cheese, and classic burger seasonings – combined with pasta to create a hearty, comforting noodle dish.

Can I make this ahead of time?

While it’s best enjoyed fresh, you can prepare the beef and sauce mixture ahead of time. Cook the pasta separately and combine/melt the cheese just before serving to prevent the pasta from becoming mushy.

What kind of cheese is best?

Cheddar is classic for its sharpness and meltability. Monterey Jack, a cheddar-jack blend, or even American cheese slices (for ultimate creaminess) are great alternatives.

How do I make it spicier?

Add a pinch of red pepper flakes when you add the oregano and pepper, or stir in a tablespoon of sriracha or your favorite hot sauce to the sauce mixture.

The Verdict: A Must-Try Meal

This Easy Cheeseburger Pasta recipe delivers on all fronts: incredible flavor, minimal effort, and maximum satisfaction. It’s a testament to how a simple concept can be transformed into a go-to dish that your family will rave about. Whether you’re a seasoned cook or just starting in the kitchen, this recipe is foolproof and incredibly rewarding. Give it a try this week, and prepare for requests to make it again and again!

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Turkey Bacon Cheeseburger Noodle Bake

Print Recipe

This hearty, cheesy casserole combines all the flavors of a classic bacon cheeseburger with comforting pasta. Made lighter with turkey bacon, it’s a family-friendly dish perfect for weeknight dinners or potlucks!

  • Author: Chef Sally

Ingredients

Scale
  • 8 ozelbow macaroni1lb ground beef (or ground turkey for a leaner option)1/2 cuponion, chopped4strips turkey bacon, cooked and crumbled1 cupshredded cheddar cheese1/2 cupshredded mozzarella cheese1/2 cupketchup1 tbspmustard1/4 tspgarlic powder1/4 tsponion powder1/2 cupmilkSalt and pepper, to taste
  • 1lb ground beef (or ground turkey for a leaner option)1/2 cuponion, chopped4strips turkey bacon, cooked and crumbled1 cupshredded cheddar cheese1/2 cupshredded mozzarella cheese1/2 cupketchup1 tbspmustard1/4 tspgarlic powder1/4 tsponion powder1/2 cupmilkSalt and pepper, to taste
  • 1/2 cuponion, chopped4strips turkey bacon, cooked and crumbled1 cupshredded cheddar cheese1/2 cupshredded mozzarella cheese1/2 cupketchup1 tbspmustard1/4 tspgarlic powder1/4 tsponion powder1/2 cupmilkSalt and pepper, to taste
  • 4strips turkey bacon, cooked and crumbled1 cupshredded cheddar cheese1/2 cupshredded mozzarella cheese1/2 cupketchup1 tbspmustard1/4 tspgarlic powder1/4 tsponion powder1/2 cupmilkSalt and pepper, to taste
  • 1 cupshredded cheddar cheese1/2 cupshredded mozzarella cheese1/2 cupketchup1 tbspmustard1/4 tspgarlic powder1/4 tsponion powder1/2 cupmilkSalt and pepper, to taste
  • 1/2 cupshredded mozzarella cheese1/2 cupketchup1 tbspmustard1/4 tspgarlic powder1/4 tsponion powder1/2 cupmilkSalt and pepper, to taste
  • 1/2 cupketchup1 tbspmustard1/4 tspgarlic powder1/4 tsponion powder1/2 cupmilkSalt and pepper, to taste
  • 1 tbspmustard1/4 tspgarlic powder1/4 tsponion powder1/2 cupmilkSalt and pepper, to taste
  • 1/4 tspgarlic powder1/4 tsponion powder1/2 cupmilkSalt and pepper, to taste
  • 1/4 tsponion powder1/2 cupmilkSalt and pepper, to taste
  • 1/2 cupmilkSalt and pepper, to taste
  • Salt and pepper, to taste

Instructions

  1. 1️⃣Preheat the ovenPreheat your oven to375°F (190°C). Grease a9×13-inchbaking dish and set aside.2️⃣Cook the pastaBoil the elbow macaroni in salted water according to package instructions until al dente. Drain and set aside.3️⃣Prepare the meat mixtureHeat a large skillet over medium heat. Brown the ground beef, breaking it up into crumbles as it cooks.Add the chopped onion and cook for3–4 minutesor until softened. Drain any excess fat from the skillet.4️⃣Add the seasoningsStir in the cooked, crumbled turkey bacon, ketchup, mustard, garlic powder, onion powder, salt, and pepper. Let the mixture simmer for5 minutesto blend the flavors.5️⃣Combine with pastaIn a large mixing bowl, combine the cooked macaroni with the beef mixture. Pour in the milk and stir well to coat everything evenly.6️⃣Assemble the casseroleTransfer the mixture into the prepared baking dish, spreading it out evenly. Sprinkle the shredded cheddar and mozzarella cheeses evenly over the top.7️⃣BakeBake in the preheated oven for20–25 minutes, or until the cheese is melted and bubbling.8️⃣Cool and serveLet the casserole cool for a few minutes before serving. Enjoy the cheesy, hearty goodness!
  2. Preheat your oven to375°F (190°C). Grease a9×13-inchbaking dish and set aside.2️⃣Cook the pastaBoil the elbow macaroni in salted water according to package instructions until al dente. Drain and set aside.3️⃣Prepare the meat mixtureHeat a large skillet over medium heat. Brown the ground beef, breaking it up into crumbles as it cooks.Add the chopped onion and cook for3–4 minutesor until softened. Drain any excess fat from the skillet.4️⃣Add the seasoningsStir in the cooked, crumbled turkey bacon, ketchup, mustard, garlic powder, onion powder, salt, and pepper. Let the mixture simmer for5 minutesto blend the flavors.5️⃣Combine with pastaIn a large mixing bowl, combine the cooked macaroni with the beef mixture. Pour in the milk and stir well to coat everything evenly.6️⃣Assemble the casseroleTransfer the mixture into the prepared baking dish, spreading it out evenly. Sprinkle the shredded cheddar and mozzarella cheeses evenly over the top.7️⃣BakeBake in the preheated oven for20–25 minutes, or until the cheese is melted and bubbling.8️⃣Cool and serveLet the casserole cool for a few minutes before serving. Enjoy the cheesy, hearty goodness!
  3. 2️⃣Cook the pasta
  4. Boil the elbow macaroni in salted water according to package instructions until al dente. Drain and set aside.3️⃣Prepare the meat mixtureHeat a large skillet over medium heat. Brown the ground beef, breaking it up into crumbles as it cooks.Add the chopped onion and cook for3–4 minutesor until softened. Drain any excess fat from the skillet.4️⃣Add the seasoningsStir in the cooked, crumbled turkey bacon, ketchup, mustard, garlic powder, onion powder, salt, and pepper. Let the mixture simmer for5 minutesto blend the flavors.5️⃣Combine with pastaIn a large mixing bowl, combine the cooked macaroni with the beef mixture. Pour in the milk and stir well to coat everything evenly.6️⃣Assemble the casseroleTransfer the mixture into the prepared baking dish, spreading it out evenly. Sprinkle the shredded cheddar and mozzarella cheeses evenly over the top.7️⃣BakeBake in the preheated oven for20–25 minutes, or until the cheese is melted and bubbling.8️⃣Cool and serveLet the casserole cool for a few minutes before serving. Enjoy the cheesy, hearty goodness!
  5. 3️⃣Prepare the meat mixtureHeat a large skillet over medium heat. Brown the ground beef, breaking it up into crumbles as it cooks.Add the chopped onion and cook for3–4 minutesor until softened. Drain any excess fat from the skillet.4️⃣Add the seasoningsStir in the cooked, crumbled turkey bacon, ketchup, mustard, garlic powder, onion powder, salt, and pepper. Let the mixture simmer for5 minutesto blend the flavors.5️⃣Combine with pastaIn a large mixing bowl, combine the cooked macaroni with the beef mixture. Pour in the milk and stir well to coat everything evenly.6️⃣Assemble the casseroleTransfer the mixture into the prepared baking dish, spreading it out evenly. Sprinkle the shredded cheddar and mozzarella cheeses evenly over the top.7️⃣BakeBake in the preheated oven for20–25 minutes, or until the cheese is melted and bubbling.8️⃣Cool and serveLet the casserole cool for a few minutes before serving. Enjoy the cheesy, hearty goodness!
  6. Heat a large skillet over medium heat. Brown the ground beef, breaking it up into crumbles as it cooks.
  7. Add the chopped onion and cook for3–4 minutesor until softened. Drain any excess fat from the skillet.4️⃣Add the seasoningsStir in the cooked, crumbled turkey bacon, ketchup, mustard, garlic powder, onion powder, salt, and pepper. Let the mixture simmer for5 minutesto blend the flavors.5️⃣Combine with pastaIn a large mixing bowl, combine the cooked macaroni with the beef mixture. Pour in the milk and stir well to coat everything evenly.6️⃣Assemble the casseroleTransfer the mixture into the prepared baking dish, spreading it out evenly. Sprinkle the shredded cheddar and mozzarella cheeses evenly over the top.7️⃣BakeBake in the preheated oven for20–25 minutes, or until the cheese is melted and bubbling.8️⃣Cool and serveLet the casserole cool for a few minutes before serving. Enjoy the cheesy, hearty goodness!
  8. 4️⃣Add the seasoningsStir in the cooked, crumbled turkey bacon, ketchup, mustard, garlic powder, onion powder, salt, and pepper. Let the mixture simmer for5 minutesto blend the flavors.5️⃣Combine with pastaIn a large mixing bowl, combine the cooked macaroni with the beef mixture. Pour in the milk and stir well to coat everything evenly.6️⃣Assemble the casseroleTransfer the mixture into the prepared baking dish, spreading it out evenly. Sprinkle the shredded cheddar and mozzarella cheeses evenly over the top.7️⃣BakeBake in the preheated oven for20–25 minutes, or until the cheese is melted and bubbling.8️⃣Cool and serveLet the casserole cool for a few minutes before serving. Enjoy the cheesy, hearty goodness!
  9. Stir in the cooked, crumbled turkey bacon, ketchup, mustard, garlic powder, onion powder, salt, and pepper. Let the mixture simmer for5 minutesto blend the flavors.
  10. 5️⃣Combine with pastaIn a large mixing bowl, combine the cooked macaroni with the beef mixture. Pour in the milk and stir well to coat everything evenly.6️⃣Assemble the casseroleTransfer the mixture into the prepared baking dish, spreading it out evenly. Sprinkle the shredded cheddar and mozzarella cheeses evenly over the top.7️⃣BakeBake in the preheated oven for20–25 minutes, or until the cheese is melted and bubbling.8️⃣Cool and serveLet the casserole cool for a few minutes before serving. Enjoy the cheesy, hearty goodness!
  11. In a large mixing bowl, combine the cooked macaroni with the beef mixture. Pour in the milk and stir well to coat everything evenly.6️⃣Assemble the casseroleTransfer the mixture into the prepared baking dish, spreading it out evenly. Sprinkle the shredded cheddar and mozzarella cheeses evenly over the top.7️⃣BakeBake in the preheated oven for20–25 minutes, or until the cheese is melted and bubbling.8️⃣Cool and serveLet the casserole cool for a few minutes before serving. Enjoy the cheesy, hearty goodness!
  12. 6️⃣Assemble the casserole
  13. Transfer the mixture into the prepared baking dish, spreading it out evenly. Sprinkle the shredded cheddar and mozzarella cheeses evenly over the top.7️⃣BakeBake in the preheated oven for20–25 minutes, or until the cheese is melted and bubbling.8️⃣Cool and serveLet the casserole cool for a few minutes before serving. Enjoy the cheesy, hearty goodness!
  14. 7️⃣BakeBake in the preheated oven for20–25 minutes, or until the cheese is melted and bubbling.8️⃣Cool and serveLet the casserole cool for a few minutes before serving. Enjoy the cheesy, hearty goodness!
  15. Bake in the preheated oven for20–25 minutes, or until the cheese is melted and bubbling.
  16. 8️⃣Cool and serveLet the casserole cool for a few minutes before serving. Enjoy the cheesy, hearty goodness!
  17. Let the casserole cool for a few minutes before serving. Enjoy the cheesy, hearty goodness!

Notes

Turkey bacon: Cooking the turkey bacon until crisp adds great texture and flavor.Cheese variations: Swap out the cheddar or mozzarella for Monterey Jack or a smoked Gouda for a unique twist.Storage: Store leftovers in an airtight container in the refrigerator for up to3 days. Reheat in the oven or microwave.Customization: Add chopped pickles or diced tomatoes on top before serving for a true burger-inspired experience!
Cheese variations: Swap out the cheddar or mozzarella for Monterey Jack or a smoked Gouda for a unique twist.Storage: Store leftovers in an airtight container in the refrigerator for up to3 days. Reheat in the oven or microwave.Customization: Add chopped pickles or diced tomatoes on top before serving for a true burger-inspired experience!
Storage: Store leftovers in an airtight container in the refrigerator for up to3 days. Reheat in the oven or microwave.Customization: Add chopped pickles or diced tomatoes on top before serving for a true burger-inspired experience!
Customization: Add chopped pickles or diced tomatoes on top before serving for a true burger-inspired experience!

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