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Monterey Chicken Spaghetti

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Monterey Chicken Spaghetti is a hearty, cheesy pasta dish that combines tender chicken, creamy Monterey Jack cheese, and perfectly cooked spaghetti in a rich, flavorful sauce. This recipe is quick to make, endlessly comforting, and perfect for weeknight dinners or casual family meals.

Ingredients

Scale
  • 12 ouncesspaghetti, cooked al dente
  • 2boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cupshredded Monterey Jack cheese
  • 1medium yellow onion, finely chopped
  • 3garlic cloves, minced
  • 1 cupchicken broth
  • 1/2 cupheavy cream
  • 2 tablespoonsolive oil
  • 1 tablespoonbutter
  • 1 teaspoonpaprika
  • 1 teaspoonItalian seasoning
  • Salt and black pepper, to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Season the chicken pieces with paprika, Italian seasoning, salt, and pepper. Add the chicken to the skillet and cook for 5-7 minutes, or until golden brown and fully cooked. Remove the chicken and set aside.
  3. In the same skillet, melt the butter over medium heat. Add the chopped onion and cook for 3-4 minutes, or until softened. Stir in the minced garlic and cook for another 30 seconds until fragrant.
  4. Pour in the chicken broth and heavy cream. Stir well and bring to a gentle simmer. Reduce the heat to low and let the sauce thicken slightly, about 5 minutes.
  5. Add the cooked spaghetti and chicken back into the skillet. Toss to combine until the pasta is fully coated in the sauce.
  6. Sprinkle the shredded Monterey Jack cheese evenly over the top. Cover the skillet and let it sit for 2-3 minutes, or until the cheese melts.
  7. Remove from heat, garnish with fresh parsley, and serve warm.

Notes

For extra flavor, add sautéed vegetables like mushrooms, spinach, or bell peppers to the dish.
If you enjoy a spicy kick, sprinkle in some red pepper flakes or cayenne pepper.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of broth or cream to refresh the sauce.
For a crunchier texture, top the dish with toasted breadcrumbs or crushed crackers before serving.

Find it online: https://www.delicetreats.com/chicken-bacon-ranch-sliders-a-must-try-recipe-35/