Name: Easy Mediterranean Salmon with Herbs
Ingredients: 2 salmon fillets (6 oz each); 1 tablespoon olive oil; 1 teaspoon dried oregano; 1 teaspoon dried parsley; 1/2 teaspoon garlic powder; Salt and pepper to taste; 1 tablespoon lemon juice; 1 tablespoon fresh parsley, chopped (for garnish); 1 lemon, cut into wedges (for serving); 1 cup cherry tomatoes, halved; 1/2 cucumber, sliced; 1/4 red onion, thinly sliced

Easy Mediterranean Salmon with Herbs

Print Recipe

“This Mediterranean Salmon features a perfect blend of fresh herbs and olive oil, creating a light and delicious meal for any time of day.”

Author: Chef Sally

Ingredients

Scale

2 salmon fillets (6 oz each)
1 tablespoon olive oil
1 teaspoon dried oregano
1 teaspoon dried parsley
1/2 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped (for garnish)
1 lemon, cut into wedges (for serving)
1 cup cherry tomatoes, halved
1/2 cucumber, sliced
1/4 red onion, thinly sliced

Instructions

Notes

For a complete meal, serve with roasted vegetables or a side of quinoa.You can grill the salmon for an added smoky flavor.

Find it online: https://www.delicetreats.com/chicken-bacon-ranch-sliders-a-must-try-recipe-57/