Whipped Shortbread Cookies Recipe: Melt-in-Your-Mouth Holiday Perfection
Melt-in-your-mouth Whipped Shortbread Cookies are a holiday classic made with just four simple ingredients. These buttery, light, and delicate cookies can be customized with sprinkles, jam, or chocolate for a festive touch. Perfect for gifting or indulging with a warm drink!
Ingredients
Scale
- 3 cupsunsalted butter, softened
- 1 1/2 cupspowdered sugar, sifted
- 4 1/2 cupsall-purpose flour (spoonand sweep method)
- 1 1/2 cupscornstarch
- Optional: sprinkles, candies, melted chocolate, or jam for decoration
Instructions
- Preheat theovento 300°F (150°C) and line baking sheets withparchment paper.
- Using astand mixerwith a paddle attachment, cream the softened butter and powdered sugar until light and fluffy.
- Sift together the flour and cornstarch in a separate bowl. Gradually mix the dry ingredients into the butter mixture in three additions.
- Scoop tablespoons of dough, roll into balls, and place on prepared baking sheets, leaving 1 inch of space between each cookie.For pressed cookies: Flatten gently with a fork and decorate with sprinkles.For thumbprint cookies: Create an indentation with your thumb and fill with jam or leave empty to fill post-baking.
- For pressed cookies: Flatten gently with a fork and decorate with sprinkles.
- For thumbprint cookies: Create an indentation with your thumb and fill with jam or leave empty to fill post-baking.
- Bake for 20 minutes, then let the cookies cool on the pan before moving.
- Drizzle with melted chocolate or additional decorations if desired.
Notes
For best results, use softened but not overly melted butter.
Customize with extracts like vanilla or almond for added flavor.
Store in an airtight container for up to 7 days or freeze for up to 3 months.
Nutrition
- Calories: 100
- Sugar: 3g
- Fat: 7g
- Carbohydrates: 8g
- Protein: 0,5g