Grinch Fudge: An Easy, Festive Holiday Treat 🎄
A festive and easy holiday treat, Grinch Fudge features creamy white chocolate, vibrant green coloring, and red heart sprinkles. It’s a perfect dessert for gifting, parties, or simply enjoying with loved ones. Ready in just minutes with no baking required!
Ingredients
Scale
- 3 cupshigh-quality white chocolate chips
- 1(14 oz) can condensed milk
- Green food coloring
- 25red heart sprinkles
Instructions
- Line the bottom and sides of an 8×8-inch baking pan withparchment paper.
- Combine white chocolate chips and condensed milk in a mediumsaucepan. Stir slowly over medium to low heat until melted and smooth. Avoid vigorous stirring to prevent air pockets.
- Add a few drops of green food coloring and mix until the color is evenly incorporated. Adjust the intensity by adding more drops if desired.
- Pour the mixture into the prepared pan, smoothing the surface evenly.
- Decorate with red heart sprinkles, placing them approximately 1½ inches apart.
- Chill in the refrigerator for at least 2 hours until set.
- Once firm, remove from the pan, cut into squares, and serve
Notes
Store in an airtight container for up to two weeks in the refrigerator or freeze for up to three months. Thaw frozen fudge in the refrigerator before serving.
For amicrowavemethod, melt the white chocolate chips and condensed milk in amicrowave-safe bowl. Heat on high for 90 seconds, stirring every 30 seconds.
Stir gently to avoid air pockets, which can affect the texture of the finished fudge.
Nutrition
- Calories: 120
- Sugar: 14g
- Fat: 5g
- Carbohydrates: 18g
- Protein: 2g