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Chicken Bacon Ranch Sliders

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TheseChicken Bacon Ranch Slidersare the perfect blend of savory and cheesy goodness. Made with shredded chicken, creamy Ranch dressing, turkey bacon, and melted cheddar, they’re a crowd-pleasing appetizer or quick dinner option.

Ingredients

Scale
  • 4 cupscooked chicken, shredded1 cupRanch dressing1/2 cupturkey bacon, cooked and crumbled3 tbspParmesan cheese15Hawaiian sweet rolls, sliced in half2 cupsshredded cheddar cheese1/4 cupbutter, melted1 tspgarlic powder
  • 1 cupRanch dressing1/2 cupturkey bacon, cooked and crumbled3 tbspParmesan cheese15Hawaiian sweet rolls, sliced in half2 cupsshredded cheddar cheese1/4 cupbutter, melted1 tspgarlic powder
  • 1/2 cupturkey bacon, cooked and crumbled3 tbspParmesan cheese15Hawaiian sweet rolls, sliced in half2 cupsshredded cheddar cheese1/4 cupbutter, melted1 tspgarlic powder
  • 3 tbspParmesan cheese15Hawaiian sweet rolls, sliced in half2 cupsshredded cheddar cheese1/4 cupbutter, melted1 tspgarlic powder
  • 15Hawaiian sweet rolls, sliced in half2 cupsshredded cheddar cheese1/4 cupbutter, melted1 tspgarlic powder
  • 2 cupsshredded cheddar cheese1/4 cupbutter, melted1 tspgarlic powder
  • 1/4 cupbutter, melted1 tspgarlic powder
  • 1 tspgarlic powder

Instructions

  1. 1️⃣Preheat Oven:Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan.2️⃣Prepare the Rolls:Place the bottom halves of the sliced Hawaiian rolls in the prepared baking pan.3️⃣Make the Chicken Mixture:In a mixing bowl, combine the shredded chicken, Ranch dressing, crumbled turkey bacon, and Parmesan cheese. Mix until evenly coated.4️⃣Assemble the Sliders:Spread the chicken mixture evenly over the bottom halves of the rolls.Sprinkle the shredded cheddar cheese evenly over the chicken mixture.Place the top halves of the rolls on top to form sandwiches.5️⃣Prepare Garlic Butter:In a small bowl, mix the melted butter with garlic powder.Brush the garlic butter generously over the tops of the rolls.6️⃣Bake the Sliders:Cover the baking pan with aluminum foil and bake in the preheated oven for 15 minutes, or until the cheese is melted and the sliders are heated through.Remove the foil and bake for an additional 2-3 minutes to lightly brown the tops.7️⃣Serve:Remove from the oven and let cool slightly before serving. Serve warm and enjoy!
  2. 2️⃣Prepare the Rolls:
  3. Place the bottom halves of the sliced Hawaiian rolls in the prepared baking pan.3️⃣Make the Chicken Mixture:In a mixing bowl, combine the shredded chicken, Ranch dressing, crumbled turkey bacon, and Parmesan cheese. Mix until evenly coated.4️⃣Assemble the Sliders:Spread the chicken mixture evenly over the bottom halves of the rolls.Sprinkle the shredded cheddar cheese evenly over the chicken mixture.Place the top halves of the rolls on top to form sandwiches.5️⃣Prepare Garlic Butter:In a small bowl, mix the melted butter with garlic powder.Brush the garlic butter generously over the tops of the rolls.6️⃣Bake the Sliders:Cover the baking pan with aluminum foil and bake in the preheated oven for 15 minutes, or until the cheese is melted and the sliders are heated through.Remove the foil and bake for an additional 2-3 minutes to lightly brown the tops.7️⃣Serve:Remove from the oven and let cool slightly before serving. Serve warm and enjoy!
  4. 3️⃣Make the Chicken Mixture:In a mixing bowl, combine the shredded chicken, Ranch dressing, crumbled turkey bacon, and Parmesan cheese. Mix until evenly coated.4️⃣Assemble the Sliders:Spread the chicken mixture evenly over the bottom halves of the rolls.Sprinkle the shredded cheddar cheese evenly over the chicken mixture.Place the top halves of the rolls on top to form sandwiches.5️⃣Prepare Garlic Butter:In a small bowl, mix the melted butter with garlic powder.Brush the garlic butter generously over the tops of the rolls.6️⃣Bake the Sliders:Cover the baking pan with aluminum foil and bake in the preheated oven for 15 minutes, or until the cheese is melted and the sliders are heated through.Remove the foil and bake for an additional 2-3 minutes to lightly brown the tops.7️⃣Serve:Remove from the oven and let cool slightly before serving. Serve warm and enjoy!
  5. In a mixing bowl, combine the shredded chicken, Ranch dressing, crumbled turkey bacon, and Parmesan cheese. Mix until evenly coated.
  6. 4️⃣Assemble the Sliders:Spread the chicken mixture evenly over the bottom halves of the rolls.Sprinkle the shredded cheddar cheese evenly over the chicken mixture.Place the top halves of the rolls on top to form sandwiches.5️⃣Prepare Garlic Butter:In a small bowl, mix the melted butter with garlic powder.Brush the garlic butter generously over the tops of the rolls.6️⃣Bake the Sliders:Cover the baking pan with aluminum foil and bake in the preheated oven for 15 minutes, or until the cheese is melted and the sliders are heated through.Remove the foil and bake for an additional 2-3 minutes to lightly brown the tops.7️⃣Serve:Remove from the oven and let cool slightly before serving. Serve warm and enjoy!
  7. Spread the chicken mixture evenly over the bottom halves of the rolls.Sprinkle the shredded cheddar cheese evenly over the chicken mixture.Place the top halves of the rolls on top to form sandwiches.5️⃣Prepare Garlic Butter:In a small bowl, mix the melted butter with garlic powder.Brush the garlic butter generously over the tops of the rolls.6️⃣Bake the Sliders:Cover the baking pan with aluminum foil and bake in the preheated oven for 15 minutes, or until the cheese is melted and the sliders are heated through.Remove the foil and bake for an additional 2-3 minutes to lightly brown the tops.7️⃣Serve:Remove from the oven and let cool slightly before serving. Serve warm and enjoy!
  8. Sprinkle the shredded cheddar cheese evenly over the chicken mixture.
  9. Place the top halves of the rolls on top to form sandwiches.5️⃣Prepare Garlic Butter:In a small bowl, mix the melted butter with garlic powder.Brush the garlic butter generously over the tops of the rolls.6️⃣Bake the Sliders:Cover the baking pan with aluminum foil and bake in the preheated oven for 15 minutes, or until the cheese is melted and the sliders are heated through.Remove the foil and bake for an additional 2-3 minutes to lightly brown the tops.7️⃣Serve:Remove from the oven and let cool slightly before serving. Serve warm and enjoy!
  10. 5️⃣Prepare Garlic Butter:In a small bowl, mix the melted butter with garlic powder.Brush the garlic butter generously over the tops of the rolls.6️⃣Bake the Sliders:Cover the baking pan with aluminum foil and bake in the preheated oven for 15 minutes, or until the cheese is melted and the sliders are heated through.Remove the foil and bake for an additional 2-3 minutes to lightly brown the tops.7️⃣Serve:Remove from the oven and let cool slightly before serving. Serve warm and enjoy!
  11. In a small bowl, mix the melted butter with garlic powder.
  12. Brush the garlic butter generously over the tops of the rolls.6️⃣Bake the Sliders:Cover the baking pan with aluminum foil and bake in the preheated oven for 15 minutes, or until the cheese is melted and the sliders are heated through.Remove the foil and bake for an additional 2-3 minutes to lightly brown the tops.7️⃣Serve:Remove from the oven and let cool slightly before serving. Serve warm and enjoy!
  13. 6️⃣Bake the Sliders:Cover the baking pan with aluminum foil and bake in the preheated oven for 15 minutes, or until the cheese is melted and the sliders are heated through.Remove the foil and bake for an additional 2-3 minutes to lightly brown the tops.7️⃣Serve:Remove from the oven and let cool slightly before serving. Serve warm and enjoy!
  14. Cover the baking pan with aluminum foil and bake in the preheated oven for 15 minutes, or until the cheese is melted and the sliders are heated through.
  15. Remove the foil and bake for an additional 2-3 minutes to lightly brown the tops.7️⃣Serve:Remove from the oven and let cool slightly before serving. Serve warm and enjoy!
  16. 7️⃣Serve:Remove from the oven and let cool slightly before serving. Serve warm and enjoy!
  17. Remove from the oven and let cool slightly before serving. Serve warm and enjoy!

Notes

Make-Ahead Option:Assemble the sliders up to step 5, cover tightly, and refrigerate for up to 12 hours. Bake as directed when ready to serve.Serving Suggestions:Serve with a side of celery sticks, a salad, or chips for a complete meal or party snack.Turkey Bacon Tip:Cook the turkey bacon until crispy for the best texture and flavor in the sliders.Storage:Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 300°F until warmed through.
Serving Suggestions:Serve with a side of celery sticks, a salad, or chips for a complete meal or party snack.Turkey Bacon Tip:Cook the turkey bacon until crispy for the best texture and flavor in the sliders.Storage:Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 300°F until warmed through.
Turkey Bacon Tip:Cook the turkey bacon until crispy for the best texture and flavor in the sliders.Storage:Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 300°F until warmed through.
Storage:Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 300°F until warmed through.

Find it online: https://www.delicetreats.com/chicken-bacon-ranch-sliders-a-must-try-recipe/