Chicken Broccoli Rice Casserole – Easy Dinner Recipe
Welcome to this mouthwatering recipe forChicken Broccoli Rice Casserole! If you’re looking for a hearty, comforting dish that will satisfy your family’s cravings, you’re in the right place. This casserole combines tender chicken, steamed broccoli, and fluffy rice, all baked together with creamy cheese for the ultimate cozy dinner. Whether you’re a fan of classic comfort food or new to this dish,Chicken Broccoli Rice Casseroleis sure to become a favorite in your kitchen.
Ingredients
- You can substitute the sour cream and mayonnaise with dairy-free options to cater to different dietary needs. For example, Greek yogurt can be a great alternative to sour cream, and you can use a non-dairy milk option like almond or oat milk.
Instructions
- Start by cooking the chicken and rice. If you’re using leftover chicken, that’s even better! Steam the broccoli florets until they’re tender but still vibrant in color. Preheat the oven to 350°F (175°C).
- In a separate bowl, combine the sour cream, mayonnaise, milk, garlic powder, onion powder, black pepper, and salt. Whisk until smooth and well-blended.
- In a large mixing bowl, combine the shredded chicken, cooked rice, steamed broccoli, and shredded cheese. Pour the creamy sauce over the mixture and stir gently to combine all ingredients.
- Transfer the mixture into a greased 9×13-inch baking dish. Spread it evenly to ensure it bakes uniformly. If you prefer a crunchy topping, sprinkle breadcrumbs over the casserole.
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the casserole is hot and bubbly, and the cheese is golden brown and melted.
Notes
Use freshly shredded cheese for a creamier texture.
For extra flavor, add a pinch of red pepper flakes to the creamy sauce.
To save time, use pre-cooked chicken or rotisserie chicken.
Try adding a handful of sliced mushrooms or other vegetables to make the dish even heartier.