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Chicken Ricotta Meatballs with Spinach Alfredo Sauce – Easy Dinner Recipe

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Hello, food lovers! If you’re craving a delicious and creamy dinner option, you’ve found the perfect recipe! TheseChicken Ricotta Meatballs with Spinach Alfredo Sauceare an irresistible combination of tender chicken meatballs, rich ricotta, and a luscious spinach-infused Alfredo sauce. Whether you’re making dinner for your family or treating yourself, this dish will quickly become a favorite.

Ingredients

Scale
  • 1lb ground chicken
  • 1 cupricotta cheese
  • 1/2 cupgrated Parmesan cheese
  • 1egg
  • 2cloves garlic, minced
  • 1/4 cupfresh parsley, chopped
  • 1 teaspoondried oregano
  • 1/2 teaspoonsalt
  • 1/4 teaspoonblack pepper
  • 1 cupfresh spinach, finely chopped
  • 2 tablespoonsbutter
  • 2cloves garlic, minced
  • 1 cupheavy cream
  • 1 cupgrated Parmesan cheese
  • 2 cupsfresh spinach
  • Salt and pepper to taste
  • Cooked pasta of your choice
  • Fresh parsley, chopped (for garnish)
  • For a dairy-free version, you can use plant-based ricotta and a non-dairy cream alternative.
  • For gluten-freeoptions, choose gluten-free pasta.

Instructions

  1. In a large mixing bowl, combineground chicken,ricotta cheese,grated Parmesan,egg,minced garlic,chopped parsley,dried oregano,salt, andblack pepper.
  2. Add thefinely chopped spinachto the mixture and stir until everything is well combined.
  3. Shape the mixture into meatballs, about1 inch in diameter.
  4. Place the meatballs on a baking sheet lined with parchment paper.
  5. Preheat your oven to375°F (190°C).
  6. Bake the meatballs for20-25 minutes, or until fully cooked and golden brown.
  7. In a large skillet, meltbutterover medium heat.
  8. Addminced garlicand sauté for1 minuteuntil fragrant.
  9. Pour inheavy creamand bring to a simmer.
  10. Stir ingrated Parmesan cheeseuntil the sauce becomes smooth and creamy.
  11. Add thefresh spinachand cook until wilted, about2-3 minutes.
  12. Season withsaltandpepperto taste.
  13. Add thebaked meatballsto the Alfredo sauce and stir gently to coat evenly.
  14. Let the meatballs simmer in the sauce for an additional5 minutesto absorb the flavors.
  15. Serve theChicken Ricotta Meatballs with Alfredo Sauceover your favorite cooked pasta.
  16. Garnish withchopped fresh parsleybefore serving.

Notes

Use fresh spinachfor the best flavor and texture. Frozen spinach can be used, but be sure to drain it well to avoid excess water in the sauce.
Do not overmixthe meatball mixture. Overworking it can lead to tough meatballs.
If you prefer aspicierdish, add a pinch of red pepper flakes to the Alfredo sauce.
Fresh herbswill give your meatballs and sauce an aromatic kick. Consider using basil or thyme.

Find it online: https://www.delicetreats.com/chicken-ricotta-meatballs-with-spinach-alfredo-sauce-easy-dinner-recipe/