Substitutions: You can substitute chicken with lean turkey or beef. Add pumpkin puree or sweet potatoes for variety. Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Freeze portions for up to 3 months. Serving Tip: Always ensure the soup is at room temperature before serving to avoid burns.
Substitutions: You can substitute chicken with lean turkey or beef. Add pumpkin puree or sweet potatoes for variety.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Freeze portions for up to 3 months.
Serving Tip: Always ensure the soup is at room temperature before serving to avoid burns.