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Chicken Soup for Dogs : A Delicious and Nutritious Treat for Your Furry Friend!

Substitutions: You can substitute chicken with lean turkey or beef. Add pumpkin puree or sweet potatoes for variety. Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Freeze portions for up to 3 months. Serving Tip: Always ensure the soup is at room temperature before serving to avoid burns.

Ingredients

Scale
  • 1lb chicken breast, diced
  • 1 cupcarrots, chopped
  • 1/2 cuppeas (frozen or fresh)
  • 4 cupslow-sodium chicken broth

Instructions

  1. Prepare the Ingredients: Dice the chicken breast into small, bite-sized pieces. Chop the carrots into small rounds or dices, and measure out the peas.
  2. Cook the Chicken: In alarge pot, add the chicken breast and cook over medium heat until fully cooked. No oil or seasoning is needed.
  3. Add the Vegetables: Add the chopped carrots and peas to the pot. Stir occasionally and let them soften for about 5 minutes.
  4. Pour in the Broth: Add the 4 cups of low-sodium chicken broth. Bring the soup to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until all the vegetables are tender.
  5. Cool and Serve: Allow the soup to cool completely before serving it to your dog. You can serve it as a standalone meal or mix it with their regular kibble for added flavor and nutrients.

Notes

Substitutions: You can substitute chicken with lean turkey or beef. Add pumpkin puree or sweet potatoes for variety.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Freeze portions for up to 3 months.
Serving Tip: Always ensure the soup is at room temperature before serving to avoid burns.

Nutrition