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Chicken Spinach and Mushroom Low Carb Casserole

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A creamy, low-carb chicken casserole packed with spinach, mushrooms, and melted mozzarella cheese. Perfect for keto, meal prep, or a comforting weeknight dinner.

Ingredients

Scale
  • 6thin-sliced chicken breasts
  • 1container (8 oz) green onion cream cheese
  • 1/4 cupolive oil
  • 1/2 cupchicken broth
  • 1large package of sliced mushrooms
  • 1small bag of fresh baby spinach
  • 1dash Weber Herb and Garlic Seasoning
  • 8 ozshredded mozzarella cheese
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C) and grease a 9×13” baking dish.
  2. Arrange chicken breasts in a single layer in the dish. Season with salt, pepper, and garlic herb seasoning.
  3. In a skillet, sauté mushrooms in a little olive oil until softened. Stir in spinach just until wilted.
  4. In a bowl, mix cream cheese, olive oil, and chicken broth until smooth. Pour sauce over chicken, mushrooms, and spinach.
  5. Cover dish loosely with foil and bake for 20 minutes.
  6. Remove foil and bake for another 20 minutes.
  7. Top with shredded mozzarella and bake 5–10 minutes more, until cheese is melted and bubbly.
  8. Let rest 5 minutes before serving.

Notes

Use thin-sliced chicken to ensure even cooking.
Spinach only needs a quick wilt — don’t overcook.
Soften cream cheese before mixing for easier blending.
Add red pepper flakes for a spicy kick.
Try different cheeses like provolone or cheddar for variation.

Nutrition

Find it online: https://www.delicetreats.com/chicken-spinach-and-mushroom-low-carb-casserole/