Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious
Buttery crescent rolls stuffed with creamy seasoned shredded chicken, cheddar cheese, and green onions, baked to golden perfection in just 15 minutes. A viral, family-friendly recipe that’s perfect for dinner, appetizers, or meal prep.
Ingredients
Scale
- 1package crescent roll dough (8rolls)
- 2 cupscooked chicken, shredded
- 1 cupshredded cheddar cheese
- 1/2 cupmayonnaise
- 1/4 cupchopped green onions
- 1/4 teaspoongarlic powder
- 1/4 teaspoonblack pepper
- 1/4 cupgrated Parmesan cheese
- 1 tablespoonfresh parsley (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, mix shredded chicken, cheddar cheese, mayonnaise, green onions, garlic powder, and black pepper until well combined.
- Unroll crescent dough and separate into 8 triangles.
- Spoon 2–3 tablespoons of chicken mixture onto the wide end of each triangle.
- Roll each crescent from the wide end to the point, tucking edges slightly to seal the filling.
- Place rolls on the baking sheet and sprinkle with Parmesan cheese.
- Bake for 12–15 minutes or until golden brown.
- Remove from oven and top with fresh parsley if desired. Cool for 2–3 minutes before serving.
Notes
Use rotisserie chicken for maximum flavor and moisture.
Brush tops with butter or egg wash for better browning.
Add ranch seasoning to the filling for a viral twist.
To make ahead, refrigerate assembled rolls up to 24 hours before baking.
Freeze fully baked rolls and reheat at 350°F for 15–20 minutes.
Nutrition
- Calories: 280
- Sugar: 2g
- Fat: 15g
- Carbohydrates: 22g
- Protein: 15g