Chimayo Red Chile Enchilada Sauce
Bold Chimayo chile sauce, silky and spiced, ideal for classic enchiladas or Southwestern dishes.
Ingredients
Scale
- 125 ml Chimayo red chili powder
- 125 ml lard or vegetable shortening
- 125 ml all-purpose flour
- 1 teaspoon minced garlic
- Salt to taste
- Onion powder to taste
- Garlic powder to taste
- Ground Mexican cumin to taste
Instructions
- Combine lard or vegetable shortening, all-purpose flour, and minced garlic in a heavy-bottomed saucepan. Whisk constantly over medium heat, ensuring the garlic does not burn.
- Continue cooking, whisking steadily, until the mixture reaches a mid-blonde hue. Whisk in Chimayo red chili powder until fully incorporated.
- Gradually pour in warm water, whisking continuously, until the sauce achieves a smooth, pourable consistency.
- Reduce heat to low. Stir in salt, onion powder, garlic powder, and ground Mexican cumin to taste. Whisk to combine, then allow sauce to simmer gently for 5–10 minutes.
Notes
For optimal flavor, use authentic Chimayo red chili powder when available.
Nutrition
- Calories: 114
- Fat: 8 g
- Carbohydrates: 8 g
- Protein: 1 g
Find it online: https://www.delicetreats.com/chimayo-red-chile-enchilada/