Chocolate Chip Cottage Cheese Snack Cake – High-Protein, Gluten-Free & Blender Easy
A delicious, high-protein snack cake made with cottage cheese, perfect for a quick gluten-free treat that’s easy to blend and bake.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 9 1x
- Method: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups cottage cheese, full-fat
- 1/2 cup maple syrup
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup almond flour
- 1/4 cup coconut flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 baking dish.
- In a blender, combine cottage cheese, maple syrup, eggs, and vanilla extract. Blend until smooth.
- Add almond flour, coconut flour, baking powder, baking soda, and salt to the blender. Blend until fully combined.
- Fold in chocolate chips by hand.
- Pour batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
Store leftovers in the fridge for up to 5 days. Can be frozen for longer storage.
Nutrition
- Calories: 180
- Sugar: 10g
- Fat: 10g
- Carbohydrates: 15g
- Protein: 12g