Chocolate Mint Patties
Delicious homemade chocolate mint patties, perfect for a sweet treat or gift.
Ingredients
Scale
- cup light corn syrup
- 5 tablespoons unsalted butter, softened
- 1 ½ teaspoons mint extract
- ½ teaspoon salt
- green gel food coloring (start with a couple drops and add more until desired color is achieved)
- 4 to 5 cups powdered sugar
- 10 ounces chocolate candy coating (Ghirardelli Melting Wafers, Almond Bark, Candiquik, etc.)
Instructions
- Combine corn syrup, butter, extract, salt, and food coloring in a medium size bowl. Stir until well combined.
- Stir in 1 cup of powdered sugar at a time until mixture is too stiff to stir.
- Add more powdered sugar and knead mixture until it no longer sticks to your hands, adding more powdered sugar as necessary.
- Roll out between two sheets of parchment paper and refrigerate for 60-90 minutes or until firm. (Alternative method: Roll into 1-inch balls and place on trays or baking sheets lined with wax or parchment paper. Flatten with a flat-bottomed cup or your hand.)
- Use a small round cutter to cut out patties.
- Melt chocolate candy coating according to package directions.
- Dip the candies into the melted chocolate with a fork or dipping tool, tap off the extra, and place back on wax or parchment paper.
- Repeat until all candies have been coated. Let candies set up until chocolate is firm before storing in an airtight container.
Notes
Adjust the amount of green food coloring based on your color preference.
Keep chocolates in an airtight container to maintain freshness.
These make great gifts or party favors!
Nutrition
- Calories: 180
- Sugar: 25g
- Protein: 1g