Cinnamon Donut Bread Recipe | Easy Sweet Breakfast
Welcome to your next favorite recipe adventure! If you love the cozy, sweet flavor of cinnamon donuts, thisCinnamon Donut Breadis about to become your go-to treat. Whether you’re enjoying it as a breakfast delight or a comforting snack, this recipe is perfect for satisfying your cravings. Let’s dive in!
Ingredients
- Optional Substitutions:
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×4-inch loaf pan or line it with parchment paper.
- In a large bowl, whisk together the flour, granulated sugar, cinnamon, baking powder, and salt.
- In another bowl, whisk the eggs, milk, melted butter, vanilla extract, and almond extract (if using).
- Pour the wet ingredients into the dry mixture and stir until just combined. Avoid overmixing.
- In a small bowl, mix the brown sugar and ground cinnamon.
- Pour the batter into the prepared loaf pan, spreading it evenly. Sprinkle the topping mixture over the batter.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.
Notes
Use fresh, high-quality cinnamon for the best flavor.
Avoid overmixing the batter to ensure a light and tender crumb.
For an extra crunch, add chopped nuts to the batter.