Cinnamon Peach Crumble Bars Recipe – Easy and Delicious
Hello food lovers! Welcome to another delightful journey into the world of delicious homemade treats. Today, we’re diving into a mouthwatering recipe that combines the warmth of cinnamon with the sweet, juicy goodness of peaches. Get ready to create someCinnamon Peach Crumble Barsthat will leave everyone asking for more!
Ingredients
- Optional substitutions:
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine the flour, granulated sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the egg until well combined.
- Press half of the mixture into the prepared baking dish to form the crust.
- In another bowl, mix the peaches, brown sugar, cornstarch, cinnamon, and nutmeg until the peaches are evenly coated.
- Spread the peach mixture over the crust in the baking dish.
- Sprinkle the remaining crumb mixture evenly over the peaches.
- Bake for 45-50 minutes, or until the top is golden brown and the peaches are bubbly.
- Allow to cool completely before cutting into bars.
Notes
Make sure the butter is cold when you cut it into the flour mixture to achieve the perfect crumbly texture.
If your peaches are very juicy, consider adding a bit more cornstarch to help thicken the filling.