Easy To Make: Cinnamon Roll Granola Clusters (Vegan)
Looking for a breakfast or snack that’s both crunchy and sweet? These cinnamon roll granola clusters are packed with flavor and easy to make, perfect for a quick grab-and-go snack. Save this for a vegan granola recipe that feels like a treat!
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Easy Cinnamon Roll Granola Clusters (Vegan)
This cinnamon roll granola tastes like a gooey cinnamon bun, in granola form! It’s ultra crispy and is perfect for topping breakfast bowls, snacking, or eating straight from the jar.
Ingredients
Scale
- 2 c rolled oats
- 1/3 c cashew butter ((or any nut butter))
- 1/3 c maple syrup
- 1/2 c chopped walnuts
- 2 tsp cinnamon
- 1 tsp vanila extract
- 1/4 tsp salt
- white chocolate chips
Instructions
- Preheat oven to 325F and line a baking sheet with parchment paper.
- Combine all dry ingredients.
- Combine wet ingredients
- Pour wet into dry and stir until oats are completely coated.
- Spread mixture onto baking sheet in a 1/4in single layer and PRESS down with spatula.
- Bake for 25mins until lightly golden.
- Let cool completely (~1hr) (Dont skip this step as this is when the granola gets crispy!)
- Once cooled, drizzle on melted white chocolate. Place in the fridge until set. Then break into clusters and enjoy!
- Store in an airtight container or mason jars!
