Delicious Cinnamon Sugar Swirl Muffins Recipe
Ingredients
Scale
- 1 1/2 cupsall-purpose flour
- 1/2 cupgranulated sugar
- 1/4 cupbrown sugar
- 2 teaspoonsbaking powder
- 1/2 teaspoonsalt
- 1/2 cupunsalted butter, melted
- 1/2 cupmilk
- 1large egg
- 1 teaspoonvanilla extract
- 1/4 cupcinnamon sugar (for topping)
- For Frosting:
- 1/2 cupunsalted butter, softened
- 2 cupspowdered sugar
- 1 teaspoonvanilla extract
- 2–3tablespoons milk
- 1 tablespooncinnamon sugar (for topping)
Instructions
- Preheat your oven to 375°F (190°C) and line your muffin tin with paper liners.
- In a bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt.
- In another bowl, mix the melted butter, milk, egg, and vanilla extract until smooth.
- Combine the wet and dry mixtures, stirring gently until just mixed.
- Fill muffin cups 2/3 full and sprinkle cinnamon sugar on top.
- Bake for 18-20 minutes until golden and a toothpick comes clean.
- Let cool for 5 minutes then transfer to a wire rack.
Notes
Mix just until combined to avoid dense muffins.
Nutrition
- Calories: 210 per muffin
- Protein: 3 g