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Classic Scotch Meat Pies – A Timeless Taste of Home

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Classic Scotch Meat Pies are a hearty, comforting dish featuring tender beef filling encased in a flaky pastry crust. This timeless Scottish recipe brings the warm flavors of home to your table, perfect for chilly evenings or family gatherings. Each pie is packed with rich, savory ingredients that meld together for an unforgettable taste experience.

Ingredients

Scale
  • For the Filling:
  • 500g beef mince
  • 1 onion, finely chopped
  • 2 carrots, diced
  • 1 tbsp Worcestershire sauce
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 2 tbsp flour
  • 300ml beef stock
  • For the Pastry:
  • 400g plain flour
  • 200g butter, chilled and cubed
  • 1 egg, beaten
  • 1 tbsp milk
  • Pinch of salt

Instructions

  1. Prepare the Filling:
  2. Heat oil in a pan over medium heat. Add the chopped onion and diced carrots, cooking until softened, about 5 minutes.
  3. Add the beef mince, breaking it up with a spoon, and cook until browned.
  4. Stir in the flour and cook for another minute.
  5. Pour in the beef stock, Worcestershire sauce, thyme, salt, and pepper. Simmer for 15-20 minutes until thickened. Allow to cool.
  6. Prepare the Pastry:
  7. Sift the flour and salt into a bowl. Rub in the butter until the mixture resembles breadcrumbs.
  8. Add the beaten egg and milk, mixing to form a dough. Wrap in cling film and chill for 30 minutes.
  9. Assemble the Pies:
  10. Preheat oven to 180°C (350°F).
  11. Roll out the pastry and cut into circles for pie lids and bottoms.
  12. Fill the pastry bases with the beef mixture, then top with pastry lids.
  13. Brush with beaten egg and bake for 25-30 minutes until golden brown.

Notes

These pies are best served hot with mashed potatoes or a side salad. They can be made ahead and reheated in the oven. Adjust seasonings to taste, and ensure the filling is fully cooled before assembling to prevent soggy pastry.

Nutrition

Find it online: https://www.delicetreats.com/classic-scotch-meat-pies-recipe/