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Coconut Cottage Cheese Macaroons 🥥🍪 – Crispy Outside, Soft Inside!

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These delightful Coconut Cottage Cheese Macaroons feature a crispy exterior with a soft, chewy center, combining the tropical flavor of coconut with the subtle tang of cottage cheese for a healthier twist on a classic treat.

Ingredients

Scale
  • Macaroons:
  • 2 cups sweetened shredded coconut
  • 1/2 cup cottage cheese
  • 1/4 cup sugar
  • 2 large egg whites
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
  2. In a food processor, pulse the cottage cheese until smooth and creamy.
  3. In a large bowl, combine the processed cottage cheese, shredded coconut, sugar, egg whites, vanilla extract, and salt. Mix until well incorporated.
  4. Scoop tablespoon-sized portions of the mixture and roll into balls, then place on the prepared baking sheet.
  5. Bake for 20-25 minutes, or until the macaroons are golden brown on the outside.
  6. Cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely.

Notes

For a crispier texture, toast the coconut before mixing. Store in an airtight container for up to 5 days.

Nutrition

Find it online: https://www.delicetreats.com/coconut-cottage-cheese-macaroons-3/