Coconut Cottage Cheese Macaroons 🥥🍪 – Crispy Outside, Soft Inside!
These macaroons feature cottage cheese for a protein boost, with a coconut exterior that’s crispy on the outside and soft inside.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 macaroons 1x
- Method: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup shredded coconut
- 2 egg whites
- 1/2 cup sugar
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 325°F (165°C).
- Mix cottage cheese, coconut, egg whites, sugar, vanilla, and salt.
- Form into balls and place on a lined baking sheet.
- Bake for 20-25 minutes until golden.
Notes
Store in an airtight container for up to 5 days.
Nutrition
- Calories: 120
- Sugar: 10g
- Fat: 5g
- Carbohydrates: 15g
- Protein: 4g
Find it online: https://www.delicetreats.com/coconut-cottage-cheese-macaroons-4/