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Cod with Potatoes and Salsa Verde Recipe | Basque Classic

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Welcome, food enthusiasts! If you’re a fan of wholesome seafood dishes that pack a punch in both flavor and cultural heritage, you’ve landed in the right place. ThisCod with Potatoes and Salsa Verderecipe is aclassic Basque delicacythat has been enjoyed for generations. Whether you’re seeking ahealthy dinner optionor a way to impress guests with minimal effort, this dish is for you. Dive in to discover the secrets behind thisdelicious and nutritious cod dish.

Ingredients

Scale
  • 1/4 cupextra-virgin olive oil (plus more for frying)3/4pound small golden new potatoes (thinly sliced)1/2large onion (thinly sliced)Sea salt (to taste)3garlic cloves (crushed)1 1/2pounds cod fillet (cut into 2-inch pieces)1/2 cup water1/2 cup finely chopped parsleyOptional Substitutions:For a gluten-free option, replace new potatoes with sweet potatoes.For a vegan twist, substitute cod with firm tofu or cauliflower steaks.

Instructions

  1. Begin bywarming 1/3 inch of olive oilin a large skillet over moderate heat.
  2. Add thepotatoes and onionalong with a generous pinch of salt.
  3. Cook, stirring occasionally, until they are beautifully browned and tender (about20 minutes).
  4. Using a slotted spoon, transfer thepotatoes and onionsto a bowl and keep warm.
  5. Strain the oil through a fine sieve into a heatproof bowl, thenreturn it to the skillet.
  6. Add thecrushed garlic clovesand cook over moderately low heat until golden and fragrant (approximately5 minutes).
  7. Discard the garlic to prevent bitterness.
  8. Place thecod filletsin the skillet and cook, turning once, until just opaque throughout (about7 minutes).
  9. Using a slotted spoon, add thecooked codto the bowl with the potatoes.
  10. Pour off all but1/3 cup of the oilfrom the skillet.
  11. Let it cool slightly, thenstir in the 1/4 cup of oiland1/2 cup water.
  12. Bring to a simmer over moderate heat, then stir in thechopped parsley.
  13. Season with saltto taste and allow the sauce to thicken slightly.
  14. Spoon the vibrantSalsa Verdeover the cod and potatoes.
  15. Serve immediately andenjoy your Basque feast!

Find it online: https://www.delicetreats.com/cod-with-potatoes-and-salsa-verde-recipe-a-basque/