Upgrade your veggie game with this Longhorn Garlic Parmesan Broccoli — tender steamed broccoli tossed in butter, garlic, and freshly grated Parmesan. This copycat Longhorn garlic parmesan broccoli is a quick, crowd-pleasing side you can make in under 15 minutes with just a few simple ingredients. Try this Longhorn garlic parmesan broccoli today! Pin this for later and click to discover more irresistible veggie side recipes. Don’t miss out on your new favorite cheesy broccoli side!

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Copycat Longhorn Broccoli Garlic Parmesan Side Dish Perfection

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This Copycat Longhorn Broccoli recipe delivers restaurant-quality flavor in just 20 minutes. Fresh broccoli is tossed with buttery garlic and Parmesan for a side dish thats simple, healthy, and utterly irresistible. Perfect for family dinners, holidays, or meal prep, this easy recipe brings steakhouse magic straight to your kitchen.

Author: Chef Sally

Ingredients

Scale

1 large head of broccoli (or 2 small), cut into florets
1½ tablespoons butter (or olive oil for lighter option)
3 cloves garlic, minced
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
¼ teaspoon onion powder
½ teaspoon lemon juice (optional)
cup grated Parmesan cheese (freshly grated preferred)
Crushed red pepper flakes for heat
Lemon zest for brightness
Toasted breadcrumbs for crunch
Vegan Parmesan or nutritional yeast for dairy-free version

Instructions

Steam or blanch broccoli: Bring a pot of water to a boil. Add broccoli florets and cook 34 minutes until bright green and just tender. Drain and set aside.
Sauté garlic: In a large skillet, melt butter over medium heat. Add minced garlic and cook for 30 seconds until fragrant (dont burn).
Combine: Add broccoli to the skillet. Season with salt, pepper, and onion powder. Toss well to coat evenly in garlic butter.
Add cheese: Turn off heat and sprinkle Parmesan over broccoli. Toss gently until melted and well combined.
Finish and serve: Drizzle with a little lemon juice if desired and serve immediately.
Preheat oven to 425°F (220°C).
Toss broccoli in olive oil, salt, and pepper. Roast 2025 minutes until crisp-tender.
Add sautéed garlic and Parmesan before serving.

Notes

Fresh garlic gives the richest flavoravoid using garlic powder here.
Dont overcook: Broccoli should be tender but not mushy.
Cheese quality matters: Grate fresh Parmesan for the best melt and taste.
Vegan tip: Use olive oil and nutritional yeast for a plant-based version.
Storage: Store leftovers in an airtight container for up to 3 days. Reheat gently with a splash of water or olive oil.