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Copycat Longhorn Broccoli Garlic Parmesan Side Dish Perfection

This Copycat Longhorn Broccoli recipe delivers restaurant-quality flavor in just 20 minutes. Fresh broccoli is tossed with buttery garlic and Parmesan for a side dish thats simple, healthy, and utterly irresistible. Perfect for family dinners, holidays, or meal prep, this easy recipe brings steakhouse magic straight to your kitchen.

Ingredients

Scale
  • 1 large head of broccoli (or 2 small), cut into florets
  • 1½ tablespoons butter (or olive oil for lighter option)
  • 3 cloves garlic, minced
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon onion powder
  • ½ teaspoon lemon juice (optional)
  • cup grated Parmesan cheese (freshly grated preferred)
  • Crushed red pepper flakes for heat
  • Lemon zest for brightness
  • Toasted breadcrumbs for crunch
  • Vegan Parmesan or nutritional yeast for dairy-free version

Instructions

  1. Steam or blanch broccoli: Bring a pot of water to a boil. Add broccoli florets and cook 34 minutes until bright green and just tender. Drain and set aside.
  2. Sauté garlic: In a large skillet, melt butter over medium heat. Add minced garlic and cook for 30 seconds until fragrant (dont burn).
  3. Combine: Add broccoli to the skillet. Season with salt, pepper, and onion powder. Toss well to coat evenly in garlic butter.
  4. Add cheese: Turn off heat and sprinkle Parmesan over broccoli. Toss gently until melted and well combined.
  5. Finish and serve: Drizzle with a little lemon juice if desired and serve immediately.
  6. Preheat oven to 425°F (220°C).
  7. Toss broccoli in olive oil, salt, and pepper. Roast 2025 minutes until crisp-tender.
  8. Add sautéed garlic and Parmesan before serving.

Notes

Fresh garlic gives the richest flavoravoid using garlic powder here.
Dont overcook: Broccoli should be tender but not mushy.
Cheese quality matters: Grate fresh Parmesan for the best melt and taste.
Vegan tip: Use olive oil and nutritional yeast for a plant-based version.
Storage: Store leftovers in an airtight container for up to 3 days. Reheat gently with a splash of water or olive oil.

Nutrition