Country French Garlic Soup Recipe – Healthy Soup for Immunity
Welcome to a delightful culinary experience with thisCountry French Garlic Souprecipe. Imagine yourself sitting by a warm fireplace, savoring a bowl of this rustic French delicacy. Made with simple ingredients like garlic, herbs, and a creamy texture from egg yolks and Parmesan, this soup is perfect for chilly days. Whether you’re new to French cuisine or a seasoned chef, this dish will surely become a family favorite.
Ingredients
- If you have dietary restrictions, you can easily substitute the chicken broth with vegetable broth for a vegetarian option.
Instructions
- In a large pot, heat olive oil and butter over medium heat. Add the chopped onion and sauté for about 5 minutes until softened.
- Add the peeled garlic cloves to the pot and cook for 2-3 minutes, stirring constantly to prevent burning.
- Pour in the chicken or vegetable broth, followed by the thyme sprigs and bay leaves. Bring it to a boil, then reduce the heat to a simmer. Let it cook for about 30 minutes, allowing the garlic to soften and release its robust flavor.
- Remove the thyme sprigs and bay leaves from the soup. Season with salt and pepper to taste.
- In a small bowl, whisk together the egg yolks and grated Parmesan. Gradually whisk in a ladle of hot soup into the egg mixture to temper it. Slowly return the tempered mixture back into the pot, and let it simmer for another 5 minutes, stirring constantly until the soup thickens.
- Ladle the soup into bowls and serve hot with crusty bread. Garnish with fresh parsley if desired.
Notes
Garlic Tip:When peeling garlic, use the side of your knife to gently crush the cloves. This will make peeling easier.
Broth Tip:For a richer flavor, use homemade broth, but store-bought broth will work just fine as well.
Vegetarian Tip:Swap the chicken broth for vegetable broth to make it a fully vegetarian dish.