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Cranberry Brie Sourdough Bread

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Sourdough pulls apart with brie, cranberries, and rosemary for a savory and sweet bread perfect for sharing.

Ingredients

Scale
  • 1 round sourdough loaf (20–25 cm diameter)
  • 170 grams brie cheese, cut into small cubes
  • 45 grams dried cranberries
  • 2 tablespoons fresh rosemary, finely chopped
  • 45 grams unsalted butter, melted
  • 15 milliliters honey (optional)
  • Pinch of sea salt

Instructions

  1. Preheat the oven to 175°C.
  2. Using a sharp serrated knife, cut the sourdough loaf in a crosshatch pattern, ensuring not to slice completely through the base.
  3. Insert the brie cubes, dried cranberries, and chopped rosemary evenly into the crevices of the loaf.
  4. Drizzle the melted butter thoroughly over the loaf, allowing it to seep between cuts. Optionally, drizzle with honey for additional sweetness.
  5. Wrap the bread loosely in aluminum foil and place on a baking sheet. Bake for 15 minutes.
  6. Remove the foil and continue baking for 10 minutes until the crust is golden and cheese has melted.
  7. Sprinkle with sea salt and serve the bread warm.

Notes

Allow the loaf to rest for a few minutes before serving so the melted cheese sets slightly for easier handling.

Nutrition

Find it online: https://www.delicetreats.com/cranberry-brie-sourdough-bread/