Cream Cheese Cake Recipe: Easy Homemade Dessert
Welcome, dear readers! Are you ready to create the most decadent and delightful cream cheese cake? This recipe will guide you step by step to prepare a dessert that’s creamy, rich, and guaranteed to impress at any gathering. Let’s dive into the magic of cream cheese and whip up something truly unforgettable!
Ingredients
- Optional Substitutions:
Instructions
- Preheat your oven to 325°F (163°C).
- Mix graham cracker crumbs with melted butter in a medium bowl.
- Press the mixture firmly into the base of a 9-inch springform pan to form the crust.
- Beat cream cheese and granulated sugar in a large bowl until smooth and creamy.
- Add eggs one at a time, mixing thoroughly after each addition.
- Stir in vanilla extract and sour cream until fully blended.
- Pour the filling over the prepared crust and spread evenly.
- Bake for 50–60 minutes or until the edges are set and the center is slightly jiggly.
- Turn off the oven and let the cake cool inside with the door slightly open for an hour.
- Refrigerate the cake for at least 4 hours or overnight before serving.
Notes
Soften the cream cheese at room temperature for a smoother texture.
Avoid overmixing the batter to keep the cake light and creamy.
Use a water bath to prevent cracks and ensure even baking.