Cream Cheese Chicken Recipe – Easy, Creamy Dinner Idea
Hello and welcome to our culinary corner! Are you in the mood for a creamy, comforting dinner that’s easy to prepare and sure to please? If yes, then thisCream Cheese Chicken Recipeis exactly what you need. Perfect for a cozy evening or a quick dinner, this creamy chicken dish blends rich cream cheese with tender chicken, offering a delightful burst of flavor. Let’s dive into this delicious recipe!
Ingredients
- Substitutions:
Instructions
- Season the chicken breasts with salt, black pepper, and paprika.
- Heat butter in a large skillet over medium heat.
- Add the chicken breasts and cook for about 6-7 minutes on each side until golden brown. Remove from the skillet and set aside.
- In the same skillet, add the chopped onion and minced garlic. Sauté until the onion becomes translucent.
- Lower the heat and stir in the softened cream cheese. Add the chicken broth and heavy cream, stirring continuously until smooth.
- Simmer the sauce for 5-7 minutes until it thickens slightly.
- Return the chicken breasts to the skillet and spoon the sauce over them.
- Cover and cook for an additional 10 minutes over low heat to allow the flavors to meld.
- Garnish with fresh parsley before serving.
Notes
Use Fresh Ingredients:Fresh garlic and parsley add a burst of flavor.
Avoid Overcooking:Overcooking the chicken can make it dry. Cook until just done.
Thickening the Sauce:If the sauce is too runny, let it simmer uncovered for a few more minutes.