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Cream Cheese Frosting

A fluffy cream cheese icing perfect for cakes and cupcakes.

Ingredients

Scale
  • 1 (8 ounce) package cream cheese, softened
  • ½ cup butter, softened
  • 2 cups confectioners' sugar
  • 1 teaspoon vanilla extract

Instructions

  1. In a medium bowl, cream together the cream cheese and butter until creamy.
  2. Mix in the vanilla, then gradually stir in the confectioners' sugar.

Nutrition