Creamy Balsamic Chicken with Roasted Onions and Sun-Dried Tomatoes
A flavorful and creamy chicken dish with balsamic glaze, roasted onions, and sun-dried tomatoes for an elegant meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 1x
- Method: Main Course
- Cuisine: Italian-American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons balsamic vinegar
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 1 large onion, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
Instructions
- Preheat oven to 400°F (200°C).
- Season chicken breasts with salt, pepper, and garlic powder.
- In a large skillet, heat olive oil over medium-high heat. Sear chicken breasts for 4-5 minutes per side until golden. Remove and set aside.
- In the same skillet, add sliced onions and sun-dried tomatoes. Sauté for 3-4 minutes until onions soften.
- Pour in balsamic vinegar and heavy cream. Bring to a simmer, stirring occasionally.
- Place the chicken back in the skillet, coating with the sauce. Transfer to the oven and bake for 15-20 minutes until chicken is cooked through.
- Serve hot with the sauce drizzled over the chicken.
Notes
Ensure chicken is fully cooked to an internal temperature of 165°F. Adjust cream for desired thickness.
Nutrition
- Calories: 450
- Sugar: 8g
- Fat: 25g
- Carbohydrates: 12g
- Protein: 40g
Find it online: https://www.delicetreats.com/creamy-balsamic-chicken-recipe/