Creamy Cajun Shrimp Pasta Recipe – Easy & Delicious Meal
Welcome to the Ultimate Creamy Cajun Pasta Experience!If you’re looking for a smoky rich, creamy, and delicious dinner ThisCajun Shrimp Creamy as well as chicken Pastawill be the ideal recipe!It’s loaded with succulent Shrimp, juicy chicken as well as a rich, spicy Cajun sauce the recipe will quickly become your ultimate comfort food.Cajun cuisine is famous for its bold flavors and spicy spices This pasta dish is a perfect representation of the essence of Cajun cuisine.It doesn’t matter if you’re fond of chicken, seafood or simply love the creamy texture of spaghetti, this meal offers something for anyone.Let’s get into thissimple yet delicious recipeand create a memorable dish!
Ingredients
- 8 ozrotini pasta(or any short pasta like penne or fusilli)
- 1lb shrimp– peeled and deveined
- 1lb chicken breast– diced into bite-sized pieces
- 2 tbspCajun seasoning– divided
- 1 tbspolive oil
- 2 tbspunsalted butter
- 3cloves garlic– minced
- 1 cupheavy cream
- 1 cupmilk
- ½ cupgrated Parmesan cheese
- ½ cupshredded cheddar cheese
- 1 tspsmoked paprika
- ½ tspred pepper flakes(optional, for extra heat)
- ½ tspsalt(adjust to taste)
- Fresh parsley– chopped, for garnish
Instructions
- Bring alarge pot of salted waterto a boil.
- Add thepastaand cook untilal dente(firm to the bite).
- Drain and set aside.
- Season thediced chickenwith1 tbsp Cajun seasoning.
- Heatolive oilin a large skillet over medium heat.
- Cook the chicken for5-6 minutes, untilgolden brown and fully cooked.
- Remove from skillet and set aside.
- In the same skillet, melt1 tbsp butter.
- Add theshrimpand cook for2-3 minutes per sideuntil pink and opaque.
- Remove and set aside.
- Reduce heat tomedium-low, then melt the remaining1 tbsp butter.
- Addminced garlicand sauté for1-2 minutesuntil fragrant.
- Pour inheavy cream and milk, stirring continuously.
- AddParmesan cheese, cheddar cheese, smoked paprika, and remaining Cajun seasoning.
- Stir well until the sauce becomessmooth and creamy.
- Return thecooked pasta, chicken, and shrimpto the skillet.
- Toss everything together until evenly coated in the creamy Cajun sauce.
- Adjust seasoning withsalt and red pepper flakes, if desired.
- Garnish withfresh parsleyand serve warm.
- Pair with a side ofgarlic breador acrisp saladfor a complete meal!
Notes
Use fresh ingredientsFresh shrimp and top-quality cheese can elevate the dish.Change the SpiceThe spice of Cajun seasonings may be spicy. Reduce or increase it based on your preferences.Don’t overcook the shrimpThe shrimp that have been cooked for too long become rubbery. Cook until they are opaque and pink.Creamy PerfectMix constantly to avoid lumps.