Creamy Crab Stuffed Mushrooms – Easy Party Appetizer
If you’re looking for a delicious, restaurant-quality appetizer to impress your guests,Creamy Crab Stuffed Mushroomsare the perfect choice! These bite-sized delights are packed with rich, cheesy goodness and the delicate sweetness of crab, making thema must-try for seafood lovers.In this guide, we’ll take you throughthe best recipe for creamy crab stuffed mushrooms, complete with step-by-step instructions, helpful cooking tips, and expert advice to make sure your dish turns out perfect every time.
Ingredients
- Red pepper flakes
- For a little heatLemon zest
- To brighten up the flavorsOld Bay seasoning
- Enhances the seafood taste
Instructions
- Pre-heat your oven to350degF (190degC).Spray thecaps of the mushroomswith oil, then place themcaps downon an oven baking sheet.
- in thebig bowlMix together:Cream cheese(softened)Bread crumbMinced garlicWorcestershire sauceChop green onionsParmesan cheeseFresh chopped parsleyChops of crabmeatAddsome salt and/or pepperto taste.Combine everythinguntil everything is well mixed.
- Utilizing using atiny spoonuse a spoon to scoop approximatelyone and a half teaspoonsof the crabmeat mixture into each cap of the mushroom.
- Bake at350degF (190degC) for 20 mins.
- Switch to yourbroiler for one minuteto get the tops brown.Make sure you keep an eye on the tops to avoid burning!
Notes
Select the Best MushroomsCremini mushrooms Cremini mushrooms keep more shape and give an extra taste.Use fresh crab meatIt provides a more delicate, sweeter flavor over canned crab.Don’t overfillFilling expands as it cooks. Therefore, be careful not to overload.Let CoolIt will also be hot straight after it comes out of the oven!