Experience a delightful twist on a classic favorite with this Creamy Garlic Chicken Ramen recipe. Tender chicken, fresh vegetables, and perfectly cooked noodles are enveloped in a rich, velvety garlic sauce, creating a comforting bowl that’s perfect for weeknight dinners. Quick and easy to prepare, this dish is sure to become a family favorite, delivering both flavor and satisfaction in every bite.

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Creamy Garlic Chicken Ramen: An Incredible Ultimate Recipe

Calories: <span style="color: #000000 !important;" data-tasty-recipes-customization="body-color.color" class="tasty-recipes-calories">563 kcal
Protein: <span style="color: #000000 !important;" data-tasty-recipes-customization="body-color.color" class="tasty-recipes-protein">36g

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Author: Chef Sally

Ingredients

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2 boneless, skinless chicken breasts 4 cups chicken broth 2 cups water 3 packs of ramen noodles (discard the seasoning packets) 1 cup heavy cream 4 cloves garlic, minced 1 tablespoon olive oil 1 tablespoon soy sauce 1 tablespoon cornstarch (mixed with 2 tablespoons water) 1 teaspoon ginger, grated 1 teaspoon red pepper flakes (optional) Salt and pepper to taste 2 green onions, sliced (for garnish) Fresh cilantro (for garnish, optional) Vegetables of your choice (e.g., spinach, bok choy, bell peppers)