Creamy Orzo Recipe – Easy Dinner with Butternut Squash
Hello, food lovers! Are you ready to indulge in a comforting and creamy dish that’s as satisfying as it is easy to prepare? Today’s recipe isCreamy Orzo with Roasted Butternut Squash and Spinach—a velvety delight perfect for dinner or a cozy lunch. This versatile dish combines the hearty flavor of roasted butternut squash with tender spinach and rich orzo pasta. Let’s dive into this flavorful journey together!
Ingredients
- Optional Substitutions:
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss diced butternut squash with olive oil, garlic powder, salt, and pepper.
- Spread evenly on the baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.
- In a medium saucepan, bring the chicken or vegetable broth to a boil.
- Add the orzo and cook according to package instructions until al dente. Drain any excess liquid if necessary.
- In a large skillet over medium heat, combine roasted butternut squash, cooked orzo, and fresh spinach.
- Cook for 2-3 minutes, stirring until the spinach wilts.
- Stir in heavy cream and Parmesan cheese, mixing until the cheese is melted and the sauce is creamy.
- Adjust seasoning with salt and pepper to taste.
Notes
Use fresh spinach for a vibrant flavor and texture.
Roast the butternut squash until slightly caramelized for a richer taste.
Add a pinch of nutmeg to the sauce for a warm, aromatic twist.