Creamy Parmesan Italian Sausage Ditalini Soup Recipe – Easy Dinner Ideas
Welcome, soup lovers! If you’re looking for a comforting, rich, and satisfying dish, you’re in for a treat with ourGourmet Creamy Parmesan Italian Sausage Ditalini Soup. This delightful recipe combines the savory goodness of Italian sausage, creamy Parmesan cheese, and tender Ditalini pasta – making it an ideal dish for dinner. Whether you’re preparing a cozy family meal or entertaining guests, this soup will surely steal the show.
Ingredients
- Feel free to adjust these ingredients depending on your dietary preferences. For a gluten-free option, you can swap the Ditalini pasta with gluten-free pasta.
Instructions
- In a large pot, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up into small pieces as it cooks. Once the sausage is cooked, remove it with a slotted spoon and set aside.
- In the same pot, sauté the onions, garlic, carrots, and celery for about 5 minutes, or until they become tender and fragrant.
- Sprinkle the flour over the sautéed vegetables and stir well to coat them. Cook for about 2 minutes, making sure to stir constantly to avoid burning.
- Gradually whisk in the chicken broth, making sure no lumps form. Bring the mixture to a gentle boil, then reduce the heat and allow it to simmer.
- Add the heavy cream, Parmesan cheese, dried basil, and oregano. Stir the soup and let it simmer for 10 minutes, allowing the flavors to meld together.
- Add the cooked Ditalini pasta and the browned sausage to the pot. Stir well and season with salt and pepper to taste. Let it simmer for a few more minutes until the soup is heated through.
- Serve hot, garnished with freshly chopped parsley and a sprinkle of black pepper for an extra kick.
Notes
Customize Your Sausage:Feel free to experiment with different types of Italian sausage – spicy, sweet, or mild. Each variation brings out different flavors in the soup.
Substitute the Cream:For a lighter version, substitute the heavy cream with half-and-half or whole milk. The soup will still be creamy but with fewer calories.
Add Vegetables:To make the soup even heartier, consider adding extra vegetables like spinach, kale, or zucchini.