Creamy Taco Pasta Recipe – Easy Dinner Idea
Welcome to a delightful culinary journey! If you’re on the hunt for a comforting, easy-to-make dinner recipe that’s bursting with flavor, this creamy taco pasta recipe is perfect for you. Combining the best of hearty pasta and zesty taco flavors, this dish is a guaranteed crowd-pleaser for your next family dinner or casual get-together.
Ingredients
- Optional substitutions:
Instructions
- Step 1: Prepare the PastaCook the pasta shells according to the package instructions until al dente. Drain and set aside.
- Step 2: Sauté the AromaticsIn a large skillet, heat olive oil over medium heat. Add the onion and garlic, sautéing until fragrant and translucent.
- Step 3: Brown the BeefAdd the ground beef to the skillet and cook until browned, breaking it apart with a spoon. Drain any excess fat.
- Step 4: Build the Flavor BaseStir in diced tomatoes, green and red bell peppers, paprika, Italian seasoning, salt, and pepper. Mix well.
- Step 5: Simmer the SaucePour in the beef broth and let the mixture simmer for 10 minutes, allowing the flavors to meld.
- Step 6: Combine Pasta and CheeseAdd the cooked pasta to the skillet, mixing thoroughly. Sprinkle the shredded cheddar cheese over the top. Cover and let the cheese melt for about 5 minutes.
Notes
Use freshly grated cheese for better melting and flavor.
For added heat, toss in a pinch of cayenne pepper or chopped jalapeños.
Swap out cheddar for a Mexican cheese blend for extra authenticity.