Make this Dutch oven ravioli soup and enjoy tender pasta, savory sausage, and spinach all swimming in a creamy Tuscan broth. So easy, so cozy! #DutchOvenRavioli #CreamyTuscanRavioliSoup #RavioliWithSausageAndSpinach #CreamyOnePotRavioliSoup #SoupWithCheeseRavioli

Print

Creamy Tuscan Ravioli Soup : Comfort in Every Spoonful

Print Recipe

Theres nothing like a warm, creamy bowl of soup to bring comfort on a chilly dayand this Creamy Tuscan Ravioli Soup does exactly that and more.

Author: Chef Sally

Ingredients

Scale

1 tablespoon olive oil
1 lb Italian sausage (mild or spicy), casing removed
1 small onion, diced
34 cloves garlic, minced
1 teaspoon dried Italian seasoning
½ teaspoon paprika (optional)
¼ teaspoon crushed red pepper flakes (optional for heat)
4 cups chicken broth
1 cup heavy cream
1 package (about 20 oz) cheese ravioli (fresh or frozen)
½ cup sun-dried tomatoes, drained and chopped
3 cups baby spinach
½ cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil or parsley (for garnish)

Instructions

Notes

Dont overcook the ravioli Add it toward the end so it stays tender and doesnt fall apart
Use fresh spinach It wilts beautifully and adds nutrients without overpowering the flavor
Grate your own Parmesan For best melting and a nutty flavor boost
Add broth if needed The soup thickens as it sits, so feel free to thin it out with extra broth before serving